Simple Way to Make Favorite Zong zi

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Zong zi. Cooking & baking supplies and more. They are cooked by steaming or boiling. In the Western world, they are also known as rice.

Zong zi Why Do We Eat Zongzi on the Dragon Boat Festival? Wrapping zongzi neatly is a skill that is passed down through families, as are the recipes. Making zongzi is traditionally a family event of which everyone helps out.

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zong zi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Zong zi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Zong zi is something that I’ve loved my whole life. They’re fine and they look fantastic.

Cooking & baking supplies and more. They are cooked by steaming or boiling. In the Western world, they are also known as rice.

To begin with this recipe, we must prepare a few ingredients. You can have zong zi using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zong zi:

  1. {Prepare of Rice.
  2. {Get 250 g of glutinous rice (rinse and soak for minimum 4 hours).
  3. {Make ready 1 tbsp of soy sauce.
  4. {Take of Garlic.
  5. {Make ready of Oil.
  6. {Make ready of Filling.
  7. {Prepare 5 of mushroom (cut four).
  8. {Get 3 slices of pork belly (thinly chopped) – soak in 1tbsp soy sauce.
  9. {Get 2 of chinese sausages (cut diced).
  10. {Prepare 7 of salted egg yolk.
  11. {Prepare 2 of Garlic (finely chopped).
  12. {Make ready 1 tbsp of Shaoxing wine.
  13. {Prepare 1 tbsp of Soy sauce.
  14. {Prepare 1 tbsp of sweet soy sauce.
  15. {Get of Salt.
  16. {Get of Pepper.
  17. {Make ready of Sugar.
  18. {Get of Oil.
  19. {Take leaves of Bamboo.
  20. {Make ready of Prepare 3 for each (soak at least 30 min).

While traditional zongzi are wrapped in bamboo leaves, the leaves of lotus, reed, maize, banana, canna, shell ginger and pandan sometimes are used as substitutes in other countries. Zongzi is a traditional dish that is eaten all year round, but especially during the Dragon Boat Festival. This is the delicious, chock-full of ingredients Taiwan savoury version, a home-style recipe that makes as good a zongzi as I have eaten anywhere. Sticky rice bundles (粽子 Zongzi /dzong-dzrr/) are made from sticky or glutinous rice and a filling, which is kneaded in.

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Steps to make Zong zi:

  1. I soaked the rice and the leaves for 24 hours.
  2. After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant..
  3. For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked..
  4. Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm..
  5. Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine..
  6. Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times..

They are then wrapped in bamboo leaves in pillow or triangular-based pyramid shapes, and tied with plant stems. Qu Yuan served as a minister for the Chu but was ousted for opposing the alliance of a much larger kingdom called Qin. Zongzi is a traditional family festival food in most provinces. They may be different from filling, taste and shape. The filling of Zongzi can be very complex for example one of the most famous Zongzi—Jiangxi Zongzi.

So that is going to wrap this up for this special food zong zi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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