Simple Way to Prepare Perfect Pan Mee Soup

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Pan Mee Soup. There are two types of Pan Mee, namely Chilli Pan Mee and Pan Mee Soup. It is generally spicy and has always been one of Malaysian's favourite noodle dishes. Meanwhile, Pan Mee Soup is usually made in clear soup broth with moderate.

Pan Mee Soup Strain the fried anchovies and set aside while leaving the oil in the pan. At medium-low heat, add chopped garlic into the pan and fry to golden. Add minced meat and thoroughly fry it.

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan mee soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

There are two types of Pan Mee, namely Chilli Pan Mee and Pan Mee Soup. It is generally spicy and has always been one of Malaysian's favourite noodle dishes. Meanwhile, Pan Mee Soup is usually made in clear soup broth with moderate.

Pan Mee Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pan Mee Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan mee soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Mee Soup:

  1. {Get 500 g of minced meat.
  2. {Get 1/2 cup of minced garlic.
  3. {Take 1/4 cup of dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces).
  4. {Get 1/2 cup of minced onion.
  5. {Take 1/2 cup of sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid).
  6. {Take 1/2 cup of dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly).
  7. {Get 2 cups of pucuk manis (can be substituted with baby/round spinach).
  8. {Take 2 of anchovy/fish bouillon cubes.
  9. {Make ready 1/4 cup of vegetable oil.
  10. {Make ready To taste of soy sauce.
  11. {Take To taste of salt.
  12. {Make ready To taste of white pepper.
  13. {Take To taste of sugar.
  14. {Take of Optional: eggs/tofu.
  15. {Make ready of Egg/rice noodles.

Sauté until cooked then add the mushrooms. Season well with soy sauce and white pepper. Hawker Food – Pan Mee Soup. How does this food fit into your daily goals?

Instructions to make Pan Mee Soup:

  1. Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside..
  2. In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup..
  3. In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired..
  4. To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired.
  5. To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings – minced meat & chili. You can poach an egg and add it on top.
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Simple soupy flat noodles, we call it Pan Mee. The noodle is made from flour, egg, water & oil. In this video, we use only anchovies (ikan bilis) & ginger fo. "Mee Hoon Kueh" (pronounced as me who-n coo eh). It's a type of Chinese, or more specific, Hokkien soup noodles. A simple noodle dough is 'hand-torn' into bite size and cooked in anchovies broth.

So that’s going to wrap this up for this exceptional food pan mee soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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