Recipe of Perfect Dried Fruit Crusty Bread

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Dried Fruit Crusty Bread. Great recipe for Dried Fruit Crusty Bread. I made some candied orange peel and wanted to use it. Preheat the oven and bake at a high temperature for a crispy finish (preheat the baking tray if possible).

Dried Fruit Crusty Bread For the best crust, bake in a ceramic bread crock or a covered clay baker. Some bread flour absorbs more water. Get every recipe from Kitchin Suppers by Tom Kitchin Select basic bread setting.

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, dried fruit crusty bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Dried Fruit Crusty Bread. I made some candied orange peel and wanted to use it. Preheat the oven and bake at a high temperature for a crispy finish (preheat the baking tray if possible).

Dried Fruit Crusty Bread is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dried Fruit Crusty Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dried fruit crusty bread using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dried Fruit Crusty Bread:

  1. {Make ready 200 grams of ●Bread (strong) flour.
  2. {Make ready 50 grams of ●Whole wheat flour.
  3. {Get 3 grams of Dried yeast.
  4. {Take 5 grams of Salt.
  5. {Take 7 grams of Sugar.
  6. {Get 50 grams of Walnuts.
  7. {Make ready 60 grams of Raisins.
  8. {Take 30 grams of Candied orange peel.
  9. {Prepare 170 ml of Water.

Choose crust color and loaf size if available. Just before final kneading (your machine may audibly signal this), add fruit and pecans. Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well.

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Steps to make Dried Fruit Crusty Bread:

  1. Pour hot water over the raisins and drain in a sieve. Lightly roast then finely chop the walnuts. Mix the ingredients marked ● together in a bowl..
  2. Add the salt, sugar, yeast and water to the bowl from Step 1. When finished kneading, add the fruits and walnuts, and mix into the dough..
  3. Allow to rise until twice the original size, then divide into 5 portions, shape into rounds, and let sit for 20 minutes. Reshape them as you like, and allow to rise for a second time..
  4. Make small cuts in the surface and spray lots of water on top. Preheat the oven to 230℃, lower to 210℃, and bake for 15 – 18 minutes..

Blend egg mixture into fruit and nut mixture until flour is just moistened. The bread will have a tougher and heartier texture, as expected. To maintain a chewy and softer texture, use half all-purpose flour and half whole wheat flour. Cranberries: Dried cranberries (or raisins!) are best for this wet dough. Directions: Add to the bread pan either in this order or the order of ingredients recommended for your machine and select the Fruit and Nut setting and hit start.

So that’s going to wrap this up with this exceptional food dried fruit crusty bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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