Recipe of Perfect Steamed Chicken with Mushroom and Vegetables

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Steamed Chicken with Mushroom and Vegetables. Mix until most of the liquid is absorbed into the chicken. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish.

Steamed Chicken with Mushroom and Vegetables Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Stir in soy sauce and sesame oil, and remove from heat.

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed chicken with mushroom and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Chicken with Mushroom and Vegetables is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steamed Chicken with Mushroom and Vegetables is something that I’ve loved my entire life. They are fine and they look fantastic.

Mix until most of the liquid is absorbed into the chicken. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish.

To begin with this recipe, we must prepare a few components. You can have steamed chicken with mushroom and vegetables using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken with Mushroom and Vegetables:

  1. {Take 6 pcs of chicken, (wings or legs).
  2. {Take 1 of medium carrot, (3/4 cup).
  3. {Get 1 of small daikon, (2 cups).
  4. {Take 2 pcs of marinated bean curd.
  5. {Take 2 stalks of green onion.
  6. {Take 1 clove of garlic.
  7. {Make ready 3 slices of ginger.
  8. {Make ready 2 tbsp of soy sauce.
  9. {Make ready 2 tsp of rice wine.
  10. {Take 2 tsp of sesame oil.
  11. {Take 1/2 tsp of sugar.
  12. {Prepare 1/4 tsp of salt.

Add chicken and mushrooms, sprinkle ginger. Place the mushrooms at the bottom, and then top with chicken. Spread the garlic and fermented black beans evenly over the chicken. This Steamed Chicken uses Golden Needle Vegetables, Cloud Ear Fungus and Chinese Dried Mushrooms.

Instructions to make Steamed Chicken with Mushroom and Vegetables:

  1. Soak 4 pieces of dried shiitake mushroom in water for an hour. After 1 hour, squeeze all the water out and save the mushroom juice. We will need 2 tbsp of juice for steaming later..
  2. Cut 3 slices of ginger.
  3. Mash and slice 1 clove of garlic.
  4. Coarsely chop 2 stalks of green onion.
  5. Cut the carrot into big chunk, about ½” wide.
  6. Cut the daikon radish into 1/2″ wide.
  7. Cut the bean curd into cubes. I cut each piece into fourth, so I have total of 8 cubes of bean curd..
  8. In a clean bowl, add 6 pieces of chicken, ginger, garlic, 1 tbsp of soy sauce, 2 tsp of rice wine, and 1/2 tsp of sugar. Mix well and make sure the seasonings evenly coat the chicken. Let the chicken marinate for at least 30 minutes..
  9. In a serving bowl, add the daikon, shiitake mushrooms, carrot, bean curd, green onion, 1 tbsp of soy sauce, 2 tsp of sesame oil, 1/4 tsp of salt, and 2 tbsp of mushroom juice then mix them well. Next, add the marinated chicken on the top and make sure to also pour all the remaining marinade into the bowl.
  10. When your steaming water is boiling, place the bowl in and steam this dish for 45 minutes or longer if you prefer softer daikon. After 45 minutes, the dish is ready. If you use a serving bowl to steam, you can simply remove the bowl from the steamer and serve it on the table right away with some rice. Or you can transfer the dish to another bowl of your choice..
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Golden Needle Vegetables (written as 金針菜 in Chinese), or better known as "gum jum" in Cantonese. Although it has the word vegetable in its name, it is not vegetable but is the edible species of a flower's bud (Lily Flowers). Apple-Marinated Chicken & Vegetables I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Add the chicken and continue to stir-fry. Add the mushroom, carrot, and the Sauce (stir it before using) and stir to mix well with the other ingredients in the wok.

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