Simple Way to Prepare Favorite Broccoli and Mushroom Fettucine Alfredo

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Broccoli and Mushroom Fettucine Alfredo. Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better! Add the broccoli, mushrooms, onion and garlic powder and cook until the vegetables are tender-crisp, stirring occasionally.

Broccoli and Mushroom Fettucine Alfredo Broccoli and Mushroom Fettuccine with Miso Cream Sauce Broccoli and mushroom fettuccine with miso cream sauce is a decadent, plant-based riff on fettuccine Alfredo. The perfect dinner, this Fettuccine Alfredo is richly saucy, and full of tender chicken, hearty mushrooms, and bright broccoli. Add pasta, garlic, salt, pepper, olive oil and water to a large skillet.

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli and mushroom fettucine alfredo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Broccoli and Mushroom Fettucine Alfredo is something which I have loved my entire life.

Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better! Add the broccoli, mushrooms, onion and garlic powder and cook until the vegetables are tender-crisp, stirring occasionally.

To begin with this recipe, we must prepare a few components. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

  1. {Take of Sautéed Vegetables.
  2. {Make ready 2.5 tbsp of butter.
  3. {Make ready 1 cup of chopped Broccoli.
  4. {Get 1 cup of small sized chopped Mushrooms.
  5. {Make ready pieces of Medium sized onion chopped into little.
  6. {Make ready 1 of garlic clove.
  7. {Get of Alfredo Sauce.
  8. {Make ready 2 tbsp of flour.
  9. {Get 2.5 cups of milk.
  10. {Prepare of Vegetable broth cube (or chicken/meat broth as you like).
  11. {Prepare 1 cup of pasta water.
  12. {Make ready of Salt to taste.
  13. {Prepare of Pepper to taste.
  14. {Make ready Pinch of Nutmeg.
  15. {Get of Pasta.
  16. {Take 400 grams of fettucine pasta or pasta of your choice.
  17. {Take 1 tbsp of oil.
  18. {Get 1 tsp of salt.

Bring the pan to a boil over high heat. Add a ladleful of pasta cooking water to the mushrooms and baby broccoli, drain the pasta, and toss with the mushrooms and broccoli in a large pasta bowl or in the pan. Cook until the mushrooms are fragrant and have reduced in size by at least half, adding more oil as necessary. Cook, stirring often until onions are translucent.

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Steps to make Broccoli and Mushroom Fettucine Alfredo:

  1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water..
  2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds..
  3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring.
  4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need..
  5. Add the seasonings to taste, including the broth cube.
  6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together..

Cook fettuccine according to package directions. Mushroom broccoli pasta is a flavorful dish full of tender mushrooms, broccoli florets, and perfectly cooked pasta tossed in a creamy white sauce. This recipe is perfect for a quick weeknight dinner but is elegant enough for a special weekend meal, too. I combine sauteed broccoli, mushrooms and leeks with a creamy "alfredo" sauce that is actually made from cashew butter and coconut milk and it is not only easy to make, but your guests and family will love it! It tastes as good as traditional alfredo, only it is better for you!

So that is going to wrap this up with this special food broccoli and mushroom fettucine alfredo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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