Recipe of Perfect Chicken Cordon Bleu (my style)

0 views

Chicken Cordon Bleu (my style). Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Chicken Cordon Bleu (my style) Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. Sprinkle both sides of chicken with salt, oregano, and pepper.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken cordon bleu (my style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Cordon Bleu (my style) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Cordon Bleu (my style) is something which I have loved my whole life. They are fine and they look wonderful.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

To begin with this recipe, we must prepare a few components. You can have chicken cordon bleu (my style) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu (my style):

  1. {Get 3 pounds of chicken breast.
  2. {Make ready 1 tbs of mustard.
  3. {Make ready 1 tbs of mayonnaise.
  4. {Make ready 1 tsp of salt.
  5. {Prepare 1 tsp of pepper.
  6. {Make ready 6 slices of ham or chicken bacon.
  7. {Take 6 slices of mozarella cheese or granted.
  8. {Take of Panko flour (bread crumbs).
  9. {Take 1 of egg.
  10. {Prepare of Sauce.
  11. {Take 1 cup of all-purpose flour.
  12. {Take 1 tbs of butter.
  13. {Make ready 1 tbs of parsley flakes.
  14. {Get 1 cube of chicken stock.
  15. {Make ready 1/2 tsp of mushroom stock.
  16. {Make ready 1 cup of Milk.

Roll up each breast half jelly-roll fashion. Heat oil in a large heavy skillet over medium-high until shimmering. Transfer to a wire rack set in a rimmed. Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network.

More Recipes:  Steps to Make Homemade stuffed portabella mushrooms

Instructions to make Chicken Cordon Bleu (my style):

  1. Open chicken breast into 2 pieces and mash to make it thiner. Add mustard, mayonnaise, salt, pepper, ham and mozzarella cheese then folded.
  2. Before fry, cover with egg washed and bread crumbs..
  3. In the meanwhile, make the sauce, butter, parsley, stock, flour, and milk till not to thick not to liquid..
  4. Ready to served, and cut as you like???? with sauce on top.

There is a cheaters method for making chicken cordon bleu that lets you skip the pounding or rolling of the meat. Simply cut a pocket in the whole chicken breast (being careful not to cut it in half) and stuff the pocket with a rolled up piece of ham and cheese. Secure the ends with a toothpick if necessary (see pictures below the recipe card). The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). Coat the chicken rolls in flour, then the egg, then the crumbs, be sure to coat evenly in each stage.

So that is going to wrap it up with this exceptional food chicken cordon bleu (my style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *