How to Make Any-night-of-the-week Papad poha (evening snack)

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Papad poha (evening snack). papad poha is a crunchy jar snack which is a variation on the famous poha chivda recipe. Learn how to make roasted papad poha (roasted flat rice flakes with papad). Flaked rice and papad sautéed with spices, peanuts and dry coconut is what describes this quick Gujarati papad poha chivda.

Papad poha (evening snack) It is very important to use thin poha for this recipe. Also ensure that the oil is hot because that'll help the seasoning to stick on to the poha. Poha papad is made from dough that combines roasted poha or rice flakes, roasted tapioca pearls or sabudana and boiled grated potato, along with roasted peppercorns and salt.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, papad poha (evening snack). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

papad poha is a crunchy jar snack which is a variation on the famous poha chivda recipe. Learn how to make roasted papad poha (roasted flat rice flakes with papad). Flaked rice and papad sautéed with spices, peanuts and dry coconut is what describes this quick Gujarati papad poha chivda.

Papad poha (evening snack) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Papad poha (evening snack) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook papad poha (evening snack) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Papad poha (evening snack):

  1. {Get 1/3 cup of poha.
  2. {Make ready 2 of small papads.
  3. {Get 1 tsp of chat masala powder.
  4. {Get 1 tsp of red chilli powder.
  5. {Make ready 1 tsp of salt.
  6. {Prepare 1/2 tsp of oil.
  7. {Get 1 tsp of lemon juice.
  8. {Get 1/2 of small onion chopped.
  9. {Prepare 1/2 of small tomato chopped.
  10. {Take 1 of small green chilli chopped.
  11. {Get As required of Coriander leaves for garnishing.
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Hello All, Papad Poha is very healthy snack.very minimum oil is used in making this.easy to make and quick one.good and perfect healthy gujarati snack. Poha Papad Chivda is a unique snack of flaked rice and papad, along with spices. It is a popular snack among Gujarati people, and they prepare it very much. It is a Diwali special snack.

Steps to make Papad poha (evening snack):

  1. Take a pan and roast the poha until crispy..
  2. Take it out in a plate and keep aside..
  3. Take two small papad. Roast the papad in a microwave or on the gas flame as per your choice..
  4. Break the papad into small pieces and keep aside..
  5. Chop the onions, tomatoes and green chilli..
  6. Take a bowl and add the poha..
  7. Now add onion, tomato and green chilli. Next add the papad..
  8. Now add chat masala powder, red chilli powder, salt, lemon juice, oil and mix well..
  9. Take it out into a plate and garnish with coriander leaves. Enjoy your delicious evening snack..

Gujaratis prepare it during the festival of Diwali along with numerous other snacks and sweets. However, it is not a compulsion to have it only while at this time. Papad Poha is very healthy snack recipe. This is a traditional but long forgotten Poha/Flattened Rice Recipe made with crushed Red chilly Papad. The Konkani community call it Happla Poha Chutney and it is usually served as an evening snack.

So that’s going to wrap this up with this exceptional food papad poha (evening snack) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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