Recipe of Quick Penne Chicken Gorgonzola

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Penne Chicken Gorgonzola. Drain pasta; place in large skillet. Add chicken, broth, asparagus, cream and garlic; mix well. Add onions, cheese and basil; stir.

Penne Chicken Gorgonzola Gorgonzola Penne with Chicken This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. I was so focused on trying to re-create this dish that I forgot about taking a picture of the chicken. Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce.

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, penne chicken gorgonzola. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Penne Chicken Gorgonzola is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Penne Chicken Gorgonzola is something that I’ve loved my entire life. They’re nice and they look wonderful.

Drain pasta; place in large skillet. Add chicken, broth, asparagus, cream and garlic; mix well. Add onions, cheese and basil; stir.

To get started with this recipe, we must prepare a few ingredients. You can have penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Penne Chicken Gorgonzola:

  1. {Make ready 16 oz of penne pasta.
  2. {Prepare 1.5 pounds of boneless skinless chick.
  3. {Take 3 tablespoons of olive oil.
  4. {Prepare 3 of large garlic clove minced.
  5. {Prepare 1/4 cup of white wine.
  6. {Make ready 1 cup of heavy whipping cream.
  7. {Prepare 1/4 cup of chicken broth.
  8. {Take 5 oz of Gorgonzola cheese, crumbled.
  9. {Prepare 6 of fresh sage leaves.
  10. {Prepare of Grated parmigiana cheese.
  11. {Get 1 of large package of mushrooms.
  12. {Make ready of 2 tablespoons butter.
  13. {Take 1 tablespoon of fresh rosemary.

He sought out some other recipes using Gorgonzola and came across this one for chicken penne two of my favorite elements in a meal! It definitely has a unique. How to Make Penne Gorgonzola with Chicken Cook the Penne in a large pot of boiling salted water. In a medium skillet add the. Add the chicken and brown on all sides.

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Instructions to make Penne Chicken Gorgonzola:

  1. Cook pasta according to package directions.
  2. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat..
  3. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides.
  4. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan..
  5. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted..
  6. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste..

Add the wine and scrap up the bits on the. How to Make Penne Gorgonzola with Chicken. In a large skillet over medium heat brown chicken in oil on all sides. Add wine, stirring to loosen browned bits fro pan. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink.

So that is going to wrap this up for this exceptional food penne chicken gorgonzola recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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