Recipe of Super Quick Homemade Chicken Madeira

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Chicken Madeira. Juicy chicken is smothered in a rich mushroom sauce, which gets its depth of flavor from combining beef broth and sweet Madeira wine. Easy enough for a weeknight dinner, but elegant enough to serve for a dinner party! By Kim's Cooking Now Directions Sprinkle each chicken breast liberally with salt and pepper.

Chicken Madeira Remove the chicken to a warm platter. This creamy Chicken Madeira is one of the most popular menu item at the Cheesecake Factory. in a large skillet over medium heat olive oil. Sprinkle each fillet with salt and pepper.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken madeira. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Madeira is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Madeira is something which I’ve loved my whole life. They’re nice and they look wonderful.

Juicy chicken is smothered in a rich mushroom sauce, which gets its depth of flavor from combining beef broth and sweet Madeira wine. Easy enough for a weeknight dinner, but elegant enough to serve for a dinner party! By Kim's Cooking Now Directions Sprinkle each chicken breast liberally with salt and pepper.

To get started with this recipe, we have to prepare a few components. You can cook chicken madeira using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Madeira:

  1. {Get 4 of Chicken Breast.
  2. {Make ready 1 Bundle of Asparagus.
  3. {Make ready 1 1/2 Stick of Butter.
  4. {Take 2 Packages of Mushroom.
  5. {Get 1 of Yellow Onion.
  6. {Take 3 of Large Cloves of Garlic.
  7. {Get of Fresh Parsley.
  8. {Prepare 1 1/2 Cup of Madeira Wine.
  9. {Get 1 1/2 Cup of Beef Stock.
  10. {Make ready 1/2 Cup of Whipping Cream.
  11. {Prepare 1 Cup of Mozzarella.

How to Make Chicken Madeira Cook the chicken: Season the chicken with salt and pepper. Heat half the oil in a skillet over medium-high heat, and sear the chicken until golden. Serve chicken immediately, generously drizzled with Madeira sauce. Extra sauce is delicious over mashed potatoes, angel hair pasta, or fluffy rice.

Instructions to make Chicken Madeira:

  1. To blanch asparagus: Remove fibrous stems from asparagus by snapping them off. Fill a medium pot with 6 cups water, bring to a boil and add 1 Tbsp salt. Add asparagus and boil uncovered until crisp tender and bright green (2-3 minutes then remove from hot water and set aside)..
  2. Place a large heavy (oven-safe) pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add sliced mushrooms and cook 5 min until soft. Stir in diced onion and cook 3 min. Add minced garlic cloves then season with 1/4 tsp salt and 1/4 tsp black pepper and 2 Tbsp parsley. Cook another 2 min then remove mixture to a plate and wipe skillet clean with wet paper towel.
  3. Slice chicken breasts in half lengthwise and pound each cutlet between plastic wrap until no more than 1/4" thick. Season chicken all over with 1/2 tsp salt and 1/4 tsp black pepper. Place same pan over medium/high heat and add 1 Tbsp butter and 1 Tbsp oil. When butter is finished foaming, add chicken breasts and sauté 3 to 4 min per side or until golden and cooked through. Remove chicken from pan to the same plate with mushrooms..
  4. In the same pan, add 1 1/2 cups Madeira and boil until reduced by half (5 minutes vigorous boiling), scraping the bottom of the pan to deglaze. Add 1 1/2 cups beef broth and boil until 2/3 cup liquid remains or about 1/4 of it's original volume (10 min). Reduce heat to medium, add 1/2 cup cream and simmer until sauce thickens (2 min). Season with salt and pepper to taste..
  5. Return chicken to the pan, turning it to coat in the sauce. Top with mushrooms, asparagus and sprinkle with 1 cup of mozzarella cheese over the top. Broil 3-4 minutes or until cheese is melted. Remove from oven, garnish with fresh parsley..
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How to Make Cheesecake Factory Chicken Madeira Slice chicken breasts in half horizontally. Season chicken with salt and pepper. CHICKEN MADEIRA Chicken Madeira is like chicken marsala's cousin. They're both cooked in a savory, mushroom studded sauce that's spiked with wine. Remove the mushrooms with a slotted spoon, and distribute evenly over the chicken.

So that is going to wrap it up with this exceptional food chicken madeira recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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