Steps to Prepare Quick Japanese Curry Rice

0 views

Japanese Curry Rice. Read Customer Reviews & Find Best Sellers. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little.

Japanese Curry Rice Japanese Curry Ingredients Commonly used ingredients for Japanese rice curry are a combination of protein and vegetables. Proteins such as chicken, beef, pork, and seafood such as shrimps are used generally. Common vegetables used are root vegetables such as potato and carrot.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese curry rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese Curry Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

  1. {Make ready of For stir-frying.
  2. {Make ready 11 oz of pork shoulder or beef sliced sukiyaki style.
  3. {Prepare 1 tbsp of rapeseed or canola oil.
  4. {Take 1/2 tbsp of sesame oil.
  5. {Make ready 1 of large onion diced.
  6. {Take 2 tbsps of finely chopped ginger.
  7. {Get 2 tbsps of finely chopped garlic.
  8. {Take of Curry.
  9. {Take 5 cups of Japanese chicken stock/torigara stock.
  10. {Prepare 2 of large carrots diced.
  11. {Get 18 oz of potatoes peeled and diced.
  12. {Get 3 tbsps of curry powder.
  13. {Get 3 tbsps of garam masala.
  14. {Take 1 of fuji apple grated.
  15. {Make ready 1 of bay leaf (optional).
  16. {Make ready of Salt (to taste).
  17. {Prepare of Thickener/seasoning.
  18. {Prepare 1 tbsp of potato starch dissolved in 2tbsps of water.
  19. {Take 2 of tsps mirin.
  20. {Get 2 tbsps of soy sauce.
  21. {Get of Add-ons.
  22. {Get of Tonkatsu/torikatsu.
  23. {Get of Pork gyoza.
  24. {Make ready of Tatsuta-age.
  25. {Take of Grilled/steamed vegetables.
  26. {Prepare of Mushrooms.
  27. {Make ready of Soft-boiled eggs.
  28. {Prepare of Fukujinzuke.
  29. {Get of Ebi furai.
  30. {Prepare of Croquettes.
  31. {Make ready of Cheese.
  32. {Take of Burger patty.
  33. {Make ready of Fried squid.
  34. {Take of Fried fish.
  35. {Prepare of Omelet (top on rice).
  36. {Make ready of Optional ingredients (add to taste).
  37. {Make ready of Oyster sauce.
  38. {Make ready of Worcestershire sauce.
  39. {Prepare of Yogurt.
  40. {Take of Butter.
  41. {Prepare of Tonkatsu sauce.
  42. {Prepare of Honey.
  43. {Prepare of Coffee.
  44. {Get of Chocolate.
  45. {Prepare of Milk.
More Recipes:  Recipe of Favorite Spinach egg frittata

Japanese curry quickly became a sensation, and a thing all its own. This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato, but it's seasoned with a homemade spice blend that's way better than what comes out of a tin. Add chicken and season with salt and pepper. Japanese curry is very different from Indian curries.

Steps to make Japanese Curry Rice:

  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

It's thicker and has a milder flavor than its Indian counterpart, and the real secret is … using a curry mix from a box and that is the truth. Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do. Japanese curry is very famous until it becomes the top list in the school lunch menu. It tastes much thicker and has a milder flavour compared to Indian Curry. Recommend to add any extra seasoning such as fruit jam, soy sauce, and curry powder for better tasting.

So that’s going to wrap it up with this exceptional food japanese curry rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *