Recipe of Any-night-of-the-week Biscuit Breakfast Cassarole


Biscuit Breakfast Cassarole. We're going where no other leading meal kit company has. Help Fuel Your Day Outside With Nature Valley™ Biscuits! On-Demand Energy Boost In The Perfect Breakfast Biscuit.

Biscuit Breakfast Cassarole This biscuit breakfast casserole combines eggs, sausage, peppers, and cheese with buttery biscuits all in one dish. Switch it up by using your favorite cheese, herbs, and veggies! The definition of comfort food: sausage, egg, & cheese biscuit casserole.

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, biscuit breakfast cassarole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

We're going where no other leading meal kit company has. Help Fuel Your Day Outside With Nature Valley™ Biscuits! On-Demand Energy Boost In The Perfect Breakfast Biscuit.

Biscuit Breakfast Cassarole is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Biscuit Breakfast Cassarole is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook biscuit breakfast cassarole using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Breakfast Cassarole:

  1. {Prepare 5 of Eggs.
  2. {Take 3/4 cup of Frozen Hashbrowns.
  3. {Make ready 1 packages of Pillsbury Buttered Flaky Layers Biscuits (8 Set).
  4. {Get 1/2 packages of Maple Flavored Sausage (NO LINKS).
  5. {Take 1 tbsp of of diced onion.
  6. {Take 1/4 tbsp of diced celery.
  7. {Make ready 1/2 tbsp of of diced tomato.
  8. {Prepare 1 packages of Shredded Cassarole Cheese.

Like your favorite breakfast sandwich but all baked IN ONE DISH…! If using ham slices or sausage patties, lay them across the bottom of the prepared baking dish. Cut canned biscuits into quarters and fold into the egg mixture. Spread cut biscuits in the bottom of the greased casserole dish.

Steps to make Biscuit Breakfast Cassarole:

  1. Gather hashbrowns and cook with a little bit of oil in a non stick frying pan at medium heat. (Add salt, pepper and seasoned salt if wanted).
  2. Cover lid for 5-10min and stir occasionally, add sausage and break up the sausage into small pieces..
  3. Cover lid and turn heat up to medium high. Stir occassionally. While the hashbrowm mix is cooking, preheat oven to 350°.
  4. Once hashbrown mix is fully cooked (hashbrowns will be light brown and sausage will no longer be pink. Make sure sausage is FULLY brown and cooked) Turn off heat, cover and let sit..
  5. Gather the eggs in a medium size mixing bowl. Beat eggs thoroughly and add salt pepper and garlic powder. Add your vegetables after.
  6. Cover and set in fridge..
  7. In a 9 x 13 pan, evenly space your biscuits about an inch apart. Should fit 6..
  8. Pour hashbrown mixture evenly on top of biscuits.
  9. Add egg mixture EVENLY on top.
  10. Top off with as much cheese as you would like..
  11. Put the 2 extra biscuits in oven for 15 min at the same time as the cassarole. After 15 min take biscuits out but leave cassarole in for an extra 15 min until biscuits look golden brown..
  12. After 15 min, turn oven off and remove cassarole. Top with more cheese, if desired..
  13. Enjoy!.
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Cook breakfast sausage according to package directions. Mix the eggs and milk in a bowl. Cut each individual biscuit into quarters and drop into the egg mixture. Add in the scallions, cheddar cheese, and cooked sausage/bacon. Made this three times and tweaked according to a suggestion from another recipe.

So that is going to wrap this up for this special food biscuit breakfast cassarole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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