Easiest Way to Prepare Homemade Taco Salad

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Taco Salad. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.

Taco Salad We throw them all together in a crunchy tortilla bowl. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips.

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, taco salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.

Taco Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Taco Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have taco salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad:

  1. {Make ready 1 lb of ground beef.
  2. {Prepare 1 envelope of taco seasoning.
  3. {Prepare 1 head of lettuce, cut in lengthwise strips.
  4. {Prepare 3 medium of diced tomatoes.
  5. {Make ready 3 of green onions, chopped fine.
  6. {Prepare 1 1/2 cup of grated cheddar cheese.
  7. {Make ready 1 1/2 cup of corn chips.
  8. {Get 1/2 cup of Catalina salad dressing.

Pour dressing over salad ingredients and toss until well-combined. Serve, topped with crushed corn chips if desired. If not serving immediately, cover and keep refrigerated until ready to serve. Taco salad is one of the ultimate weeknight recipes.

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Steps to make Taco Salad:

  1. Brown ground beef in a skillet, drain fat, add taco seasoning mix and prepare as directed on package. Set aside..
  2. In a large salad bowl combine lettuce, chopped green onions, diced tomatoes, shredded cheese, seasoned ground beef, corn chips, and salad dressing..
  3. Toss gently and serve immediately in bowls..

When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. This taco salad packs a whole lot of flavor into one freshly fried flour tortilla bowl. Enjoy with your choice of fresh, never frozen ground beef or all white meat chicken. It's cradled by a bed of crisp shredded lettuce and diced tomatoes. Top it all off with shredded cheddar cheese, fresh-made guacamole and a dollop of cool sour cream.

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