Recipe of Any-night-of-the-week Mike's Low Carb/Calorie Vegetable Beef Soup

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Mike's Low Carb/Calorie Vegetable Beef Soup. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Read Customer Reviews & Find Best Sellers.

Mike's Low Carb/Calorie Vegetable Beef Soup Celeriac shines as a low-carb substitute for potatoes. The broth is scented with garlic, rosemary, and thyme. Rich morsels of bacon add even more flavor and smokey goodness.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Read Customer Reviews & Find Best Sellers.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

  1. {Make ready of ● For The Proteins [you can also use chicken or seafood].
  2. {Take 2 Pounds of 80/20 Lean Ground Beef.
  3. {Get of ● For The Vegetables Seasonings & Broth.
  4. {Prepare 6 (32 oz) of Boxes Beef Broth.
  5. {Take 1 Box of Thick Sliced Mushrooms.
  6. {Prepare 4 of Medium White Onions.
  7. {Take 1 of Small Head Broccoli.
  8. {Take 4 Cups of Sliced Cabbage.
  9. {Prepare 1 Cup of Sliced Carrots.
  10. {Make ready 1.5 Cups of Sliced Celery.
  11. {Take 1 of LG Green Bell Pepper [deseeded].
  12. {Take 1 of Medium Red Bell Pepper [deseeded].
  13. {Get 1 of Medium Yellow Bell Pepper [deseeded].
  14. {Make ready 1 of Medium Orange Bell Pepper [deseeded].
  15. {Take 8 Cloves of Chopped Garlic.
  16. {Make ready 1 Bunch of Leaves Cilantro.
  17. {Get 1/2 Bunch of Leaves Parsley.
  18. {Take 1 (8 oz) of Can Spinach.
  19. {Make ready 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
  20. {Make ready 2 (4 oz) of Cans Diced Green Chilies.
  21. {Prepare 2 Cans of Diced Tomatoes.
  22. {Prepare 1 Can of ROTELL [with chilies].
  23. {Take 2 Cans of Green Beans [drained].
  24. {Get 1 Can of Asparagus [drained].
  25. {Take 1 Can of Artichokes [drained].
  26. {Prepare 1/8 Cup of Fresh Basil Leaves.
  27. {Make ready 1 tbsp of Italian Seasoning.
  28. {Prepare 1/2 tsp of Crushed Bay Leaves.
  29. {Make ready 1 tsp of Red Pepper Flakes.
  30. {Take 1 tbsp of Fresh Ground Black Pepper.
  31. {Prepare 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
  32. {Get 2 tbsp of Liquid Beef Boullion.
  33. {Make ready 1 tbsp of Worshestershire Sauce.
  34. {Take 2 tbsp of Liquid Beef Boullion.
  35. {Take 1 tbsp of Granulated Garlic Powder [add last].
  36. {Prepare 1 tbsp of Granulated Onion Powder [add last].
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Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night! Serve with a side salad or slice of my keto cornbread for a complete meal! Soup is to sweater weather as peanut butter is to jelly. Easy, quick and good for you soup.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.

This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are watching your sodium intake, use low sodium broth and no added salt tomatoes. For this recipe, I went with some nice fatty short ribs. I used my Instant Pot to pressure cook them, so I didn't need to spend the afternoon waiting for the meat to fall off the bone. Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup You need of ● For The Proteins [you can also use chicken or seafood].

So that’s going to wrap this up for this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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