Steps to Prepare Quick Fruit Bread (White Yogurt Bread)

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Fruit Bread (White Yogurt Bread). Add all ingredients to bread machine in this order.. We usually make sourdough, but sometimes you want a classic white bread – tall and soft and perfect for slicing, toasting and sandwiches. Adding dairy to a loaf makes for a much softer crumb – you can use milk, melted butter or.

Fruit Bread (White Yogurt Bread) Mash the banana in a medium bowl with a fork. Add the sugar, butter, yogurt, orange juice, vanilla and egg and whisk. Grease a cake pan and set aside.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fruit bread (white yogurt bread). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fruit Bread (White Yogurt Bread) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fruit Bread (White Yogurt Bread) is something that I have loved my entire life. They are fine and they look wonderful.

Add all ingredients to bread machine in this order.. We usually make sourdough, but sometimes you want a classic white bread – tall and soft and perfect for slicing, toasting and sandwiches. Adding dairy to a loaf makes for a much softer crumb – you can use milk, melted butter or.

To begin with this particular recipe, we must first prepare a few components. You can have fruit bread (white yogurt bread) using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Fruit Bread (White Yogurt Bread):

  1. {Prepare 70 grams of Assorted dried fruits of your choice (see Hints).
  2. {Get 200 grams of Bread (strong) flour.
  3. {Make ready 12 grams of Sugar.
  4. {Make ready 5 grams of Honey.
  5. {Get 40 grams of Plain yogurt.
  6. {Take 100 grams of Water.
  7. {Get 3 grams of Salt.
  8. {Prepare 2 1/2 grams of Dry yeast.
  9. {Prepare 20 grams of Unsalted butter.
  10. {Get 1 of Bread flour for dusting.

Stir together flour, soda and salt in a large bowl. Problem is, that fruit is sugar central. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.

Instructions to make Fruit Bread (White Yogurt Bread):

  1. Prepare the dried fruits. Chop up big ones like apricots or long ones like peel into 7mm dices..
  2. Put the combined dried fruit in a colander, pour boiling water over it, and pat dry with paper towels..
  3. Put all the ingredients up to the yeast in the list in a bread machine and start the "dough-kneading only" program. Add the butter 5 minutes in. When the dough has finished kneading, take it out of the machine..
  4. Roll the dough out, scatter evenly with the dried fruit and press them in with the palms of your hands to bury them in the dough..
  5. Fold the dough to wrap the fruit. Hold the dough with both hands and fold the dough into a ball while making sure the fruit mixes in it evenly..
  6. When the fruit has been mixed into the dough, round it off and it put into a lightly oiled bowl. Leave it for the 1st rising until it has doubled in volume..
  7. If you were able to complete the kneading-in process quickly, you can return the dough to the bread machine to complete the 1st rising in there..
  8. You can use the 'knead in additions' setting of your bread machine if you like. However, this will crush the fruit so they won't look as nice..
  9. After the 1st rise is over, take the dough out onto a work surface, deflate it, divide into 7 portions and round off each one. Let rest for 15 minutes..
  10. After the dough has rested, punch it down lightly with the seam side up. Round it off again..
  11. To form the rolls, you can press a chopstick firmly in the middle, or put it in a baking form as shown in the bottom photo, etc..
  12. When the rolls are formed, put them on a kitchen parchment paper lined baking sheet and leave to rise (2nd rising) until doubled in volume. Start preheating the oven to 180°C at the appropriate time..
  13. Dust the tops of the rolls with bread flour using a tea strainer. Lower the oven temperature to 160°C and bake the rolls for 13 minutes..
  14. When the rolls are baked cool them on a rack to finish. They are very tender when just out of the oven, so use a spatula to move them about..
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Pour batter into the prepared loaf pan. Low Sugar Bread With Dried Fruit And Nuts is a recipe of sweet bread that is low in sugar, but enriched with dried fruits, nuts or even seeds, based on your preferences. This is a great option for the entire family to have around for breakfast, lunch or snack. Low Sugar Bread With Dried Fruit And Nuts Soda bread with yogurt Soda bread with yogurt is best eaten freshly made – warm from the oven if possible – but any leftovers can be toasted and enjoyed the next day too. No kneading & proving, no yeast.

So that’s going to wrap it up for this special food fruit bread (white yogurt bread) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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