Step-by-Step Guide to Make Quick Carribean Fish Fritters

0 views

Carribean Fish Fritters. When the oil is hot, drop rounded spoonfuls of batter into the skillet. Drain on paper towels and serve hot. Mix flour, garlic powder, baking powder and salt in a bowl.

Carribean Fish Fritters Fresh from the fryer and paired with pepper sauce makes for one happy camper. Dry salted saltfish is cod fish that has been preserved by drying after salting. Heat oil in a skillet over medium-high heat.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, carribean fish fritters. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

When the oil is hot, drop rounded spoonfuls of batter into the skillet. Drain on paper towels and serve hot. Mix flour, garlic powder, baking powder and salt in a bowl.

Carribean Fish Fritters is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Carribean Fish Fritters is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have carribean fish fritters using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carribean Fish Fritters:

  1. {Take of fish appetizers.
  2. {Prepare 3 cup of all purpose flour.
  3. {Make ready 1 medium of Scotch bonnet pepper or ground black pepper.
  4. {Take 3 each of Onions.
  5. {Take 3 large of Tomatoes.
  6. {Get 3 tsp of Baking powder.
  7. {Make ready 2 lb of Salted cod fish.
  8. {Prepare 1 1/2 cup of Water.
  9. {Take 1 cup of Vegetable oil.

Add to fish with water and eggs. Mix flour and baking soda together and add to fish mixture; stir in black pepper and cayenne. They're often made with salt fish: fresh fish that has been cured in salt and dried until every ounce of moisture has been. The most unusual dishes of the peoples of the world Salt Cod Fritters I was not familiar with salted codfish so a little research was in order.

More Recipes:  Simple Way to Prepare Super Quick Homemade Soy Bean Snack

Steps to make Carribean Fish Fritters:

  1. Soak the fish in water for 1 hour or more untill fish is soft..
  2. place fish into a large bowl pat dry and begin to flake..
  3. Dice up onions,pepper and tomatoes..
  4. Add the Tomatoes and onions to the cod..
  5. Add the flour, baking powder and pepper then stir into the cod..
  6. Add the water and stir in until everything is well blended..
  7. Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan..
  8. Fry on each side for 5mins until golden brown, drain excess oil with paper towels..

Seems that it is prevalent in the Caribbean as well as Scandinavian countries, around the Mediterranean and Canada, which is where my fish was from. It just makes sense that preserving fish by a drying method, like using salt, was a natural. Saltfish fritters combine salted cod fish, batter and a slew of vegetables and herbs to make the perfect morsel of salty, crispy, fluffy deliciousness. Salted cod fish can be found at your nearby West-Indian or Caribbean market and can even be found at some of your local chain grocery stores. This popular Jamaican fritter can be served for breakfast or an hors d' oeuvre with cocktail.

So that is going to wrap it up for this exceptional food carribean fish fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *