Recipe of Quick Chicken Porridge with Sauté Mushrooms

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Chicken Porridge with Sauté Mushrooms. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones.

Chicken Porridge with Sauté Mushrooms Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Season with oyster sauce, soy sauce, salt, and white pepper powder. When chicken thighs are cool enough, shred the meat and remove the bones.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken porridge with sauté mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Porridge with Sauté Mushrooms is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Porridge with Sauté Mushrooms is something that I have loved my whole life. They’re fine and they look fantastic.

Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:

  1. {Take 2 cups of rice, cooked in the rice cooker with 3 cups water.
  2. {Get 6 of chicken thighs (bone in).
  3. {Take 12 cups of water.
  4. {Make ready 2 inches of ginger, pounded.
  5. {Make ready to taste of salt and pepper.
  6. {Get of For the sauté mushrooms:.
  7. {Get 250 gr of mushrooms, roughly minced.
  8. {Take 1 Tbsp of oyster sauce.
  9. {Get 1 tsp of soy sauce.
  10. {Take to taste of salt and pepper.
  11. {Get 1 Tbsp of vegetable oil.
  12. {Make ready of Garnish:.
  13. {Prepare of fried wonton wrappers.
  14. {Make ready of green onions, thinly sliced.

A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. All Reviews for Chicken Saute with Creamy Mushroom & Leek Sauce. It was creamy and the flavor of the leeks and mushrooms came through to create a very sophisticated dish. Bring water to boil in a large pot.

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Steps to make Chicken Porridge with Sauté Mushrooms:

  1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant..
  2. Add mushrooms. Cook until wilted..
  3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside..
  4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth..
  5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
  6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes..
  7. Season with salt and white pepper powder. Adjust to taste..
  8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋.

Add chicken bones, onion, garlic, carrot, ginger, peppercorns and leaves. Hi every one welcome to visit my channel is talk about cooking life style and How to cook chicken porridge with mushroom recipe in my family. Remove skin from the cooled chicken and discard. Shred chicken meat and discard bones. Transfer the chicken to a warm platter and cover with foil.

So that’s going to wrap it up for this special food chicken porridge with sauté mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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