Easiest Way to Make Homemade! Osechi Kuri-Kinton

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Homemade! Osechi Kuri-Kinton. I don’t like the store bought ones, so I personalize the sweetness and consistency of kuri kinton at home. Peel the sweet potatoes thickly to preserve their color. I don’t like to rush at the end of the year so I always make.

Homemade! Osechi Kuri-Kinton There are a lot of kinds of dishes for Osechi Ryori, and Kuri Kinton is one of the most popular dishes for kids as it is sweet like a dessert. Osechi Kuri-Kinton By cookpad.japan ~ I dont like the store bought ones, so I personalize the sweetness and consistency of kuri kinton at home. Peel the sweet potatoes thickly to preserve their color.

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade! osechi kuri-kinton. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Homemade! Osechi Kuri-Kinton is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Homemade! Osechi Kuri-Kinton is something that I have loved my whole life. They are fine and they look fantastic.

I don’t like the store bought ones, so I personalize the sweetness and consistency of kuri kinton at home. Peel the sweet potatoes thickly to preserve their color. I don’t like to rush at the end of the year so I always make.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade! osechi kuri-kinton using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade! Osechi Kuri-Kinton:

  1. {Prepare 15 of chestnuts Candied Japanese chestnuts.
  2. {Prepare 350 grams of peeled Sweet potato.
  3. {Take 2 of Dried gardenia fruit.
  4. {Take 1 of Sugar (if necessary).
  5. {Prepare 80 ml of *Mirin.
  6. {Get 100 ml of *Syrup of the candied Japanese chestnuts.
  7. {Get 1 of tablespoon+ Sweet potato cooking water.
  8. {Get 1 pinch of Salt.

I dont like to rush at the end of the year so I always make them before Christmas and freeze them. Kuri Kinton is a traditional Japanese New Year’s food (osechi) made from sweet potato and chestnuts. Each osechi dish has a symbolic meaning, and Japanese often return to their hometowns and gather to have osechi on New Year’s Day. This Japanese sweet potato mashed with chestnuts (kuri kinton) is a staple of the New Year’s (osechi ryori) feast in Japan.

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Instructions to make Homemade! Osechi Kuri-Kinton:

  1. Thickly peel sweet potatoes and cut them in half lengthwise. Cut into 1 cm thick slices and soak them in water..
  2. Drain the sweet potatoes. Wrap the gardenia in gauze and crush. Add both to a pot with ample water and boil over medium heat until tender..
  3. Reserve part of (about 100 ml) the cooking water, to use later for adjusting the consistency..
  4. Drain the potatoes in a colander and blend in a food processor with mirin, candied chestnuts syrup, and 1 tablespoon cooking water..
  5. Taste, add sugar as needed, and blend (I have never added sugar)..
  6. Put the mixture back into the pot over low heat and stir with a wooden spatula until it thickens a bit..
  7. Add the chestnuts and salt, stir it a bit more and it’s ready. It hardens when it cools, so turn off the heat when it still seems a bit loose..
  8. If it gets stiff while stirring, add some of the cooking water to adjust..

It features soft pureed sweet potato and chunks of chestnuts to create a balanced sweet but savoury side dish. Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. Let’s make this gold color food for a prosperous year ahead! For the final post on the Osechi Ryori (Japanese New Year Meal) series, I am sharing another popular dish called Kuri Kinton (Candied Chestnuts. Easy Osechi Microwaved Kuri Kinton (Chestnut Paste) Hello everybody, it is Louise, welcome to our recipe site.

So that is going to wrap this up for this exceptional food homemade! osechi kuri-kinton recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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