Steps to Make Award-winning Potato & Leek Soup

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Potato & Leek Soup. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from Canada to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the.

Potato & Leek Soup This plant is from the nightshade family and related to tomatoes and tobacco. Baked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato & leek soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato & Leek Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Potato & Leek Soup is something which I’ve loved my whole life.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from Canada to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the.

To begin with this recipe, we must prepare a few ingredients. You can have potato & leek soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato & Leek Soup:

  1. {Take 4 of Potatoes.
  2. {Get 2 of Leeks.
  3. {Prepare 3 of Mushrooms.
  4. {Take 1/2 of Large Onion.
  5. {Get 4 Cloves of Garlic.
  6. {Make ready 1 of Celery Stalk.
  7. {Make ready 4 Slices of Thick Cut Bacon.
  8. {Make ready 4 1/2 Cups of Chicken Stock.
  9. {Prepare of Black Pepper.
  10. {Get of Seasoned Salt.
  11. {Make ready of Creole Seasoning.
  12. {Get of Parsley Flakes.
  13. {Make ready of Parmesan Cheese.
  14. {Prepare 4 Tbs of Butter.
  15. {Take Half of & Half.

Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? If your garden soil is very rocky, put the seed potato pieces directly on the ground. Sprinkle with a mix of soil and compost. Cover them with straw or leaves, hilling the material up as the potatoes grow.

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Instructions to make Potato & Leek Soup:

  1. Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks..
  2. Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer..
  3. Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in..
  4. After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way)..
  5. Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon..

The best starters are seed potatoes. Do not confuse seed potatoes with potato seeds or grocery produce! Select seed potatoes which have protruding eyes (buds). The potato plant, along with the tomato and eggplant, belongs to the nightshade family. Some of these plants are poisonous, and the potato was previously thought to be inedible.

So that is going to wrap this up for this exceptional food potato & leek soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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