Recipe of Perfect Shrimp and mushroom pasta with a basil white wine cream sauce

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Shrimp and mushroom pasta with a basil white wine cream sauce. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Reduce heat to medium-low then add cream cheese chunks and stir until completely melted.

Shrimp and mushroom pasta with a basil white wine cream sauce Heat olive oil in a large skillet over medium heat. Sprinkle salt, basil, and paprika over shrimp. Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce.

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Reduce heat to medium-low then add cream cheese chunks and stir until completely melted.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

  1. {Prepare 2 lbs of peeled shrimp raw.
  2. {Take 1/2 c of olive oil.
  3. {Prepare 1/2 of onion chopped.
  4. {Make ready 4-5 cloves of garlic minced.
  5. {Get 1 tsp of adobo seasoning.
  6. {Get of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
  7. {Make ready 1 lbs of protein pasta.
  8. {Take 1 pack of mushrooms chopped.
  9. {Get 1 (8 oz) of pack of low fat cream cheese chopped up.
  10. {Get 1/2 cup of heavy or light cream.
  11. {Prepare 2 cups of white wine.
  12. {Take 1 cup of low sodium chicken broth.
  13. {Prepare 1-2 tbsp of flour to thicken sauce.
  14. {Prepare 2 of large sprigs of basil leaves minced.
  15. {Get of Parmesan cheese to serve.
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The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. One of the bests ways to cook and eat shrimp is in a luscious creamy sauce with pasta ! For the Pasta Cook the pasta according to package directions. Drain and add the pasta to the sauce along with the shrimp and mushrooms and toss well.

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:

  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
  5. Serve with Parmesan cheese on top. Enjoy!.

Garnish with basil and more parmesan and serve. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender.

So that is going to wrap it up for this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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