Recipe of Quick Cabbage Roll

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Cabbage Roll. Meanwhile, in a large bowl, combine the rice,. Directions Cook cabbage in boiling water just until outer leaves pull away easily from head. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut.

Cabbage Roll Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish. Lay flap side down in a heavy Dutch oven.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cabbage roll. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage Roll is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cabbage Roll is something that I’ve loved my entire life.

Meanwhile, in a large bowl, combine the rice,. Directions Cook cabbage in boiling water just until outer leaves pull away easily from head. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut.

To begin with this recipe, we have to first prepare a few components. You can have cabbage roll using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Roll:

  1. {Get leaves of Cabbage.
  2. {Take 1 bowl of minced chicken.
  3. {Make ready 3 of minced dry mushroom.
  4. {Prepare of Garlic and shallot, grated.
  5. {Get of Black pepper.
  6. {Get 1 of egg.

Serve with a dollop of sour cream. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. In a bowl, mix ground beef, ground pork, rice, onion & bacon mixture, eggs, garlic powder, remaining salt, pepper. Pack a small amount of mixture in the center of each leaf—do not overstuff.

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Instructions to make Cabbage Roll:

  1. Boil water in a pot, then submerge cabbage so that it will become soft,. Remove. Cabbage Roll
    Cabbage Roll
  2. Mix Chicken with all the ingredients and leave for 30 mins to marinate..
  3. Next, scoop 1 tbsp od chicken mixture then roll in cabbage..
  4. Steam for 15 mins..
  5. While steaming, get the water where the mushroom was soaked. Drain it then add a little oyster sauce, a little flour to thicken..
  6. When cabbage roll is cook pour the sauce. Serve.

Roll leaf starting at the stem—fold sides inward. In a bowl, mix the can of tomatoes with brown sugar. Although they vary slightly with the cook and region, the concept is the same; boil a whole cabbage head, pull off the leaves as they loosen, stuff the. Fold the sides of the leaf over the meat and roll the cabbage up (like rolling a burrito). Repeat until all of the leaves are stuffed.

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