Recipe of Super Quick Homemade Lexie’s Chicken Florentine

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Lexie’s Chicken Florentine. Season the chicken breasts to taste with salt and pepper. To get started with this particular recipe, we must first prepare a few components. Here is how you cook that.

Lexie’s Chicken Florentine KC and Lexie are now joined on this crazy ride by kids Kaya, Holden, and Henley. Transfer the chicken to a plate and tent with foil to keep it. Remove the chicken from the skillet.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lexie’s chicken florentine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Season the chicken breasts to taste with salt and pepper. To get started with this particular recipe, we must first prepare a few components. Here is how you cook that.

Lexie’s Chicken Florentine is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lexie’s Chicken Florentine is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lexie’s chicken florentine using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lexie’s Chicken Florentine:

  1. {Take 3-4 of boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness).
  2. {Prepare 3 tablespoons of butter (or ghee if you have it).
  3. {Make ready of Salt and pepper.
  4. {Prepare 8 ounces of white mushrooms (sliced or quartered).
  5. {Make ready 1 1/2-2 teaspoons of garlic (minced).
  6. {Take 1 tablespoon of flour.
  7. {Prepare 1/3 cup of white wine.
  8. {Get 3/4 cup of heavy cream.
  9. {Make ready 1/4 cup of grated parmesan cheese.
  10. {Prepare 3 cups of baby spinach leaves.
  11. {Take 2 tablespoons of chopped fresh parsley.

In a shallow bowl, combine the flour, garlic salt and pepper. In another shallow bowl, beat egg and milk. Dredge chicken in flour mixture, dip in egg mixture and roll in bread crumbs. Place the chicken, mushrooms and sauce on to of the spinach in the oven proof dish. top with the grated cheese.

Steps to make Lexie’s Chicken Florentine:

  1. Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper..
  2. Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through..
  3. Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan..
  4. Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel..
  5. Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more..
  6. Add the wine to the pan and bring to a simmer..
  7. Cook for 1 minute or until wine is reduced by half..
  8. Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper..
  9. Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce..
  10. Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken..
  11. Sprinkle with parsley, then serve as is, or over pasta ????.
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Add a little grated nutmeg to the cheese. This Creamy Chicken Florentine recipe has tender pan-fried chicken coated in an amazing garlic spinach white wine cream sauce! The "Florentine" style in cooking generally indicates that the dish has spinach in it. It's reminiscent of how certain recipes are prepared in Florence, Italy. Florentine sauce is a creamy spinach sauce that's typically made with wine, cream and butter.

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