Step-by-Step Guide to Prepare Perfect Parmesan-crusted Chicken Breast with Roasted Mushrooms

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Parmesan-crusted Chicken Breast with Roasted Mushrooms. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. To serve: quickly toss the mushrooms with the red wine vinegar.

Parmesan-crusted Chicken Breast with Roasted Mushrooms They are crispy on the outside and super tender and juicy inside. The mushrooms are just mouthwatering and are a great addition to this tasty, healthy and kid friendly dish. Season chicken breasts with salt and pepper.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, parmesan-crusted chicken breast with roasted mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something which I’ve loved my whole life.

Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. To serve: quickly toss the mushrooms with the red wine vinegar.

To get started with this particular recipe, we must prepare a few components. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:

  1. {Make ready 1/2 cup of grated parmesan cheese.
  2. {Get 2 of boneless, skinless chicken breasts.
  3. {Get 4 tbsp of olive oil.
  4. {Make ready to taste of salt & pepper.
  5. {Make ready 1 cup of sliced mushrooms of your choice.
  6. {Make ready 1/2 of red onion, cut in thin wedges.
  7. {Get 1 tsp of dried oregano.
  8. {Prepare 1 tsp of dried thyme.
  9. {Prepare 2 tbsp of red wine vinegar.

Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl.

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Instructions to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:

  1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
  2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
  3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
  4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
  5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.

Stir butter, white wine, mustard, and garlic together in another bowl. Find an oven-safe dish that is just large enough to hold the chicken (this keeps it moist). Add the chicken breasts and turn to coat completely; set aside. Chicken with Creamy Parmesan Mushroom Sauce – sautéed chicken breast in a creamy cheesy savory sauce with no heavy cream! Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).

So that’s going to wrap this up with this exceptional food parmesan-crusted chicken breast with roasted mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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