Simple Way to Make Homemade Savory quinoa steel cut oat porridge *Instant Pot Max*

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Savory quinoa steel cut oat porridge *Instant Pot Max*. Remove toasted grains from the pot. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Give it a quick stir and serve it up!

Savory quinoa steel cut oat porridge *Instant Pot Max* Steel-cut oats and quinoa breakfast cereal with almond meal, flax, and cinnamon is a quick and easy vegan meal to start the day with.. Trying to duplicate a wonderful oatmeal mixture we had at a company called Epic in Wisconsin on a business trip. I added chia and flax seeds brown sugar and cinnamon.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, savory quinoa steel cut oat porridge *instant pot max*. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Remove toasted grains from the pot. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Give it a quick stir and serve it up!

Savory quinoa steel cut oat porridge *Instant Pot Max* is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Savory quinoa steel cut oat porridge *Instant Pot Max* is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook savory quinoa steel cut oat porridge *instant pot max* using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory quinoa steel cut oat porridge *Instant Pot Max*:

  1. {Get 1 cup of organic bob's steel cut oats.
  2. {Take 1/2 cup of cooked Anasazi beans.
  3. {Prepare 2 Tsp of red quinoa.
  4. {Get 1 cup of shredded chicken meat.
  5. {Make ready 2 cups of cabbages or any leavy veggies you have.
  6. {Make ready 1 cup of carrot, shredded.
  7. {Get 1/2 of onion, diced.
  8. {Get 2 of tomatoes, diced.
  9. {Make ready 3 of shiitake mushroom, diced.
  10. {Take 1/4 cup of toasted nuts.
  11. {Prepare 16 oz of homemade stock, any kind.
  12. {Take 32 oz of filtered water.
  13. {Get to taste of Salt, pepper.
  14. {Take 1 tsp of fish sauce.

They also had. * The Instant Pot Evo Plus has a "Rice/Grain" button that allows you to select White Rice, Oatmeal, Quinoa, Brown Rice, Risotto, Multigrain, Porridge, or custom. This version of the program cooks at both high and low pressure. A mixture of steel-cut oatmeal and quinoa that can be cooked overnight in your slow cooker. Top this Overnight Steel-Cut Oatmeal with fresh berries and a splash of milk for a delicious and healthy breakfast the whole family will love.

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Steps to make Savory quinoa steel cut oat porridge *Instant Pot Max*:

  1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
  2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
  3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
  4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
  5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
  6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts..

Combine water and oats in an electric pressure cooker (such as Instant Pot®). For the Butternut Squash & Ginger Variation: Follow the directions for the oat porridge recipe above, adding the squash, ginger, and garlic to the pot along with the oat mixture and cook as directed until the porridge is creamy and the squash is soft. Add the tamari and adjust the seasoning to taste. Garnish with scallions, pepitas, parsley, and serve with sesame oil and tamari, for drizzling. Savory does not even begin to describe this dish.

So that’s going to wrap this up with this exceptional food savory quinoa steel cut oat porridge *instant pot max* recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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