Simple Way to Prepare Perfect Chicken Pie


Chicken Pie. Discover A New Slow Cooker Meal With McCormick® Slow Cooker Sauces. Try Adding McCormick® Slow Cooker Sauces To Your Meals For A Delicious Taste. Combine the broth and soup in a medium saucepan and bring the mixture to a boil.

Chicken Pie Pour the chicken mixture into a deep pie pan or small casserole dish. Place the crust on top of the chicken mixture and cut small slits. Pour chicken mixture into crust-lined dish.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

Discover A New Slow Cooker Meal With McCormick® Slow Cooker Sauces. Try Adding McCormick® Slow Cooker Sauces To Your Meals For A Delicious Taste. Combine the broth and soup in a medium saucepan and bring the mixture to a boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pie using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Pie:

  1. {Take 1 of pastry for double crust pie (see recipe).
  2. {Make ready of Alternatively, buy 2 premade puff-crust doughs.
  3. {Prepare 1 of whole chicken.
  4. {Get 1/2 of onion chopped.
  5. {Prepare 1/2 of onion whole.
  6. {Get 1 of large stem celery chopped.
  7. {Make ready 1 of small stem celery (whole, with leaves).
  8. {Get 1 of leek, white part only, sliced.
  9. {Prepare 240 gr of mushrooms (chopped in quarters).
  10. {Get 10 of calamata olives (pitted and halfed).
  11. {Get 3 tablespoons of flour.
  12. {Take of salt.
  13. {Get of pepper.
  14. {Take 1 of egg white.
  15. {Make ready 1 can of green peas.
  16. {Take 1/3 of carrot, whole.
  17. {Prepare 2/3 of carrot, chopped.
  18. {Get 2 cloves of garlic.
  19. {Take of olive oil.
  20. {Get of oregano.
  21. {Prepare 20 g. of butter.
  22. {Take 80-100 gr of bacon, chopped finely.
  23. {Take 2 of lt. boiling water.

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can. In a large saucepan, saute chopped onion in the butter.

Steps to make Chicken Pie:

  1. Cut chicken into pieces. Heat oil in a large pot, stirfry 1/2 whole onion, 1/3 whole carrot, celery stem and garlic cloves together with chicken backbone, breast and thighs and interiors if available (reserve drumsticks and wings for a different dish); flip once or twice until browned. Add salt, pepper, oregano, leek leaves and boiling water (2 lt.). Boil for 1/2 hour medium high heat, covered, then let simmer for additional 15m-30m. Reserve chicken and strain stock, discard veggies..
  2. While chicken is cooking, make dough according to recipe. Divide dough in 2 and reserve each ball in plastic film, room temperature..
  3. When you are done with the dough, add oil to a pan and stirfry chopped onion, carrot, leek and celery. Reseve. Stirfry bacon (optional) and mushrooms. Reserve together with the rest of the veggies..
  4. When the chicken has cooled down, remove meat from bones and cut in bite size pieces (size to taste). Be sure to prevent bone or cartilage to mix with the meat. Discard bones..
  5. Heat butter in a pan, add flour and stir until browned. Slowly add broth to create a gravy-like consistency. Add reserved stirfried veggies, add chicken meat, add green peas, add olives. Here's where you can be creative and add/remove/replace any of the ingredients (but if you remove the chicken, it's not a chicken pie anymore ????)..
  6. Add stock and make it slightly more liquid that the consistency you want inside the chicken pie. Season to taste and let simmer for 5 to 10 minutes or until you reach the consistency you desire. Turn oven on and preheat @ 200C..
  7. Roll half of the dough and lay it in the pan, covering the edges and leaving excess to fold the dough (use ~1 to 2 inches high pie pan). Roll top dough to make sure it covers the pan. (There should be some excess dough that you can use for decoration or some extra biscuits). Fill the bottom dough with the mix in the pan, making sure it does not overflow..
  8. Cover with top dough, cut excess dough off and stick edges together and roll them in. Use part (or all) of the excess dough to add ornaments to the dough..
  9. Brush eggwhite on top of dough and make small wholes evenly to let steam escape..
  10. Bake in oven for 20-30 mins, until top crust is cooked and browned. Let rest for 5-10 mins before serving..
More Recipes:  Easiest Way to Make Favorite Japchae (Korean Glass Noodles)

For a single-crust pie, prebake (or blind bake) the crust before filling. Brush the crust with a beaten egg white. This will help seal the crust and prevent the liquid filling from absorbing into the crust. Pour the filling into the crust while it's still hot and immediately place the potpie in the oven. Now, if you're going to cook the chicken for the pie (instead of taking the rotisserie chicken shortcut), start by putting all the ingredients for the chicken (chicken, onion, celery, and seasonings) in a large pot.

So that is going to wrap it up for this special food chicken pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *