Easiest Way to Prepare Award-winning Carrot Halwa – Indian Carrot Dessert

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Carrot Halwa – Indian Carrot Dessert. Combine water and sugar in a bowl; stir to dissolve. Add to the saucepan with the carrots. Carrot halwa is a sort of carrot pudding, a simple dessert made with grated carrots, milk, cardamom, ghee (clarified butter), and dried fruits, and it has a delicious unique taste that I can't really compare to anything.

Carrot Halwa - Indian Carrot Dessert In a wide, heavy-bottomed skillet (don't use nonstick) over medium heat, melt ghee, then add carrots. Stir until carrots are well coated with ghee. Reduce heat to medium-low and cook until carrots.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot halwa – indian carrot dessert. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Halwa – Indian Carrot Dessert is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Carrot Halwa – Indian Carrot Dessert is something that I’ve loved my entire life. They are fine and they look fantastic.

Combine water and sugar in a bowl; stir to dissolve. Add to the saucepan with the carrots. Carrot halwa is a sort of carrot pudding, a simple dessert made with grated carrots, milk, cardamom, ghee (clarified butter), and dried fruits, and it has a delicious unique taste that I can't really compare to anything.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot halwa – indian carrot dessert using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa – Indian Carrot Dessert:

  1. {Get 200 grams of Carrot.
  2. {Take 200 ml of Milk.
  3. {Make ready 2 tbsp of Sugar.
  4. {Make ready 1 of to 2 tablespoons Butter.
  5. {Take 2 of to 3 seeds Cardamon.
  6. {Make ready 1 tbsp of Your choice of nuts or dried fruit.

Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar.

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Steps to make Carrot Halwa – Indian Carrot Dessert:

  1. Finely grate the carrots. Briefly warm the milk in the microwave to body temperature. Chop the nuts (cashews, almonds, or your choice of nuts) in half..
  2. Melt the butter in the frying pan..
  3. Sauté the grated carrots in the butter on medium heat for about 7 minutes..
  4. While sautéing the carrots, lightly brown the nuts..
  5. After sautéing the carrots for 7 minutes, the liquid should cook out almost completely, and the color will change (to a pumpkin-like color)..
  6. Continue to cook over medium heat, add the warmed milk and ground cardamon, and cook until the milk evaporates almost completely. It should take about 10 minutes..
  7. It should look like the photo. Add the sugar, then cook for 3 more minutes, mixing well..
  8. Transfer to serving dishes, then garnish with nuts or dried fruit, then serve. I recommend serving it warm..

Gajar Halwa is made of two parts: "Gajar" which mean carrot in Hindi and "Halwa" which means sweet in Arabic. This Indian carrot dessert is associated with Punjabi. This northern Indian dessert is bursting with so much flavor and when tasting it, you won't believe that it's made with just a few basic ingredients. Packed with nuts, raisins, and infused with cardamom, this sweet Indian Carrot Dessert (Gajar Ka Halwa) is made from a combination of milk, sugar, ghee, and carrots. It resembles pudding and has a unique texture and taste.

So that’s going to wrap this up for this special food carrot halwa – indian carrot dessert recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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