Simple Way to Prepare Speedy Hot Orzo Casserole

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Hot Orzo Casserole. In a large pot heat the olive oil over medium high heat. Add the broth and bring to a simmer. For the orzo: Whisk together the stock, butter, salt, cornstarch, dill, lemon zest and juice and garlic in a bowl.

Hot Orzo Casserole Salt and pepper ground beef to taste. In a large pan, brown beef, drain and set aside. Cheesy Chicken & Broccoli Orzo Broccoli and rice casserole tops my family's comfort food list, but when we need something fast, this is the stuff.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot orzo casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a large pot heat the olive oil over medium high heat. Add the broth and bring to a simmer. For the orzo: Whisk together the stock, butter, salt, cornstarch, dill, lemon zest and juice and garlic in a bowl.

Hot Orzo Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hot Orzo Casserole is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot orzo casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot Orzo Casserole:

  1. {Make ready 1 can of Campbell's cream of mushroom soup with roasted garlic.
  2. {Get 2 cup of Alfredo sauce jarred.
  3. {Make ready 1 lb of Orzo.
  4. {Make ready 1 of 10 ounce package frozen spinach, thawed.
  5. {Take 1 can of Artichoke hearts, quartered.
  6. {Prepare 2 cup of Mozzarella cheese, shredded.
  7. {Get 1 of Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes.
  8. {Get 1 lb of Chicken, cooked.

Chicken and veggie orzo cooked on the stovetop speeds everything up. —Mary Shivers, Ada, Oklahoma Orzo with Artichokes, Balsamic vinegar and Chicken — as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat! Directions In a large saucepan, bring water and bouillon to a boil.

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Instructions to make Hot Orzo Casserole:

  1. Cook orzo according to package..
  2. Defrost spinach in microwave for 3-5 minutes..
  3. Drain artichoke hearts. Mix with spinach in bottom of 13×9 baking pan. Season to taste..
  4. Drain orzo. Add to spinach mixture..
  5. Add in sauce and chicken. Mix well. Top with cheese..
  6. Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately..

Stir in orzo; return to a boil. Take the hot casserole out of the oven, add the orzo pasta and the olive oil and stir to combine. How to Make Orzo Soup Like rice and other pastas, orzo makes a filling addition to soups and works especially well in broth-based soups. Next, add the orzo and chicken to warm up and then the crumbled feta and the vinegar. Stir to combine all the ingredients.

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