Steps to Make Speedy Chinese Sausage Rice

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Chinese Sausage Rice. Find Deals on Chinese Sausage in Groceries on Amazon. Instructions First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a. Heat your wok over medium high heat and spread.

Chinese Sausage Rice Place the Chinese sausage in boiling water for twenty seconds. The casing will bulge out and detached. Cut the Chinese sausage into small dices..

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese sausage rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Find Deals on Chinese Sausage in Groceries on Amazon. Instructions First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a. Heat your wok over medium high heat and spread.

Chinese Sausage Rice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chinese Sausage Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sausage Rice:

  1. {Prepare of White rice.
  2. {Prepare 2 pcs of chinese sausage.
  3. {Get 4 pcs of soaked shitake mushroom.
  4. {Make ready 2 tbsp of dried shrimp.
  5. {Take of Pork belly.
  6. {Get of Few pcs oyster (optional).
  7. {Get of Sauce Ingredients.
  8. {Make ready of Chicken stock soup.
  9. {Get 1/2 tsp of five spice powder.
  10. {Take of Soy sauce.
  11. {Prepare of Oyster sauce.
  12. {Get of Dark soy sauce.
  13. {Prepare of Salt and pepper.

Add the cooked rice, soy sauce and rice wine. Traditionally, this sticky rice with Chinese sausage dish is often made by taking uncooked sticky rice that's been soaked for hours, and putting it directly in the wok for stir-frying. However, to shorten the cooking time and to simplify the process, many restaurants used cooked sticky rice instead, which is what we recommend as well. Typically, the rice is firstly cooked in a small clay pot (traditionally over a charcoal stove), then meat (Chinese sausage, Chinese bacon or cooked chicken, etc.) and vegetables are added on top of the rice during the second part of the cooking process.

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Steps to make Chinese Sausage Rice:

  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry..
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes..
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it..
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve..

When serving, a dash of soy sauce-based seasoning is stirred into the rice. Instructions Directly in the rice cooker pot, rinse the rice several times in water until the water runs almost clear. Lay the lap cheong links on top (you can slice the links to make it fit nicely). Cook the rice as you would normally. Remove the lap cheong and slice it into.

So that is going to wrap it up with this exceptional food chinese sausage rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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