Step-by-Step Guide to Prepare Speedy Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

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Nasi Goreng Mawut (Mixed Fried Rice and Noodles). 'Nasi Goreng' aka fried rice is the most popular Indonesian national dish. There are many different kinds of fried rice. This special mixed fried rice and noodles is originally from Magelang – Central Java.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Cook until the vegetables a bit soft.

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, nasi goreng mawut (mixed fried rice and noodles). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

'Nasi Goreng' aka fried rice is the most popular Indonesian national dish. There are many different kinds of fried rice. This special mixed fried rice and noodles is originally from Magelang – Central Java.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):

  1. {Take 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
  2. {Make ready 100 gr of yellow noodles, soaked in warm water for 5-10 minutes, drained.
  3. {Take 1 bunch of mustard greens, cut 3 cm.
  4. {Prepare 150 gr of boneless chicken breast, boiled, shredded, set aside.
  5. {Make ready 3 Tbsp of sweet soy sauce.
  6. {Take to taste of salt and mushrooms bouillon.
  7. {Get 2 Tbsp of vegetable oil.
  8. {Make ready of Ground spices:.
  9. {Make ready 3 cloves of garlic.
  10. {Take 2 pcs of candle nuts 4 chilli peppers.
  11. {Prepare 2 of bird eye chilli peppers (optional).
  12. {Make ready 1/4 tsp of white peppercorn.
  13. {Get of Complements.
  14. {Make ready 2 of sunny side up eggs.
  15. {Get of some rice crackers.
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Season with sweet soy sauce, salt, and mushroom bouillon. T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

Instructions to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):

  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well..
  2. Add mustard greens. Cook until the vegetables a bit soft..
  3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat..
  4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋.

I love the unique dark brown, caramelised colour of the rice! Nasi goreng is often described as an Indonesian rice dish cooked with pieces of meat and vegetables, although it is also endemic in Malay-speaking communities of Southeast Asian countries, such as Malaysia, Singapore and Brunei. For this third instalment of Fried Rice Fridays we're headed to Indonesia. Nasi goreng literally just means 'fried rice' in Bahasa and the key to this dish i. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

So that is going to wrap it up for this special food nasi goreng mawut (mixed fried rice and noodles) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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