Steps to Prepare Super Quick Homemade Lahmacun


Lahmacun. Get Lahmacun Recipe from Food Network. In Turkey, lahmacun is the ultimate street food and a favorite lunchtime snack. It can be found at numerous street stalls as well as in virtually any traditional Turkish restaurant, but also in kebab eateries where they.

Lahmacun You can find this tasty, spicy treat all over the country in restaurants, cafes, and fast-food chain restaurants that specialize in lahmacun. Think of Lahmacun, pronounced Lahamajoun, as super thin, crispy pizza topped with a flavor-packed mixture of minced meat with peppers, tomato, fresh herbs and earthy spices. I take a major shortcut by using quality store-bought pizza dough.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lahmacun. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lahmacun is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lahmacun is something that I’ve loved my entire life.

Get Lahmacun Recipe from Food Network. In Turkey, lahmacun is the ultimate street food and a favorite lunchtime snack. It can be found at numerous street stalls as well as in virtually any traditional Turkish restaurant, but also in kebab eateries where they.

To begin with this particular recipe, we must first prepare a few components. You can cook lahmacun using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lahmacun:

  1. {Take of Toppings:.
  2. {Make ready 1 of Red Onion Coarsely Chopped,.
  3. {Take 170 g of Cherry Tomatoes Quartered,.
  4. {Get 1 TBSP of Tomato Puree,.
  5. {Prepare 1 Handful of Fresh Parsley,.
  6. {Get 1 Handful of Fresh Mint,.
  7. {Prepare 1/2 Cup of Sumac,.
  8. {Make ready of Roasted Chili Flakes, 1 TSP Adjust To Preference.
  9. {Take 1/2 TSP of Smoked Paprika,.
  10. {Make ready 1/2 TSP of All Spice Powder,.
  11. {Make ready 1/2 TSP of Cumin Powder,.
  12. {Make ready 1/4 TSP of Cinnamon Powder,.
  13. {Get Pinch of Sea Salt,.
  14. {Make ready Pinch of White Pepper,.
  15. {Make ready Pinch of Dried Mushroom Powder,.
  16. {Prepare 150 g of Ground Chicken Thigh,.
  17. {Take of Sumac Salad:.
  18. {Take 5 of Shallots Finely Sliced,.
  19. {Prepare 1 Handful of Fresh Parsley Coarsely Chopped,.
  20. {Get 1 Handful of Fresh Mint Coarsely Chopped,.
  21. {Take 1 TBSP of Sumac,.
  22. {Prepare of Fresh Lemon Juice, 1/2 Lemon.
  23. {Get 4 of Lahmacun Dough Balls,.
  24. {Get of Fresh Lemon Zest, 1/2 Lemon.
  25. {Get of Lahmacun:.

But the secret is in the spice mixture! This lahmacun recipe is the perfect prepare-ahead lunch. Toss parsley and lemon juice in a small bowl. In my experience, lahmacuns are best served with white onions (topped with sumac) and fresh parsley as garnish.

Steps to make Lahmacun:

  1. Pls visit: for the dough balls..
  2. Prepare the toppings. In a blender, add all the ingredients, except the ground chicken. Blitz until smooth. Add in the ground chicken. Continue blitzing until smooth paste forms..
  3. You can use a meat grinder to grind your chicken thigh. You can also use the blender to grind your chicken thigh if you do not own a meat grinder. Grind the chicken thigh 1st, remove from blender, add in the rest of the ingredients, then the ground chicken thigh.* Transfer into a bowl, cover with cling film. Set aside chilled in the fridge until ready to use..
  4. Prepare the salad. In a bowl, toss everything together until well combined. Set aside in the fridge until ready to use..
  5. Prepare the lahmacun. Preheat oven to the highest temperature setting. Preheat a pizza stone an hour beforehand as well. If you do not have a pizza stone, an inverted baking tray will work just fine. Once the dough is rolled out into a disc with an 1/8 inch thick, transfer into a skillet over medium heat..
  6. Toast until bottom is crisp brown and lightly charred. Transfer onto a working surface lined with parchment paper. Spread the toppings generously evenly over the top leaving an 1/8 inch gap along the edge..
  7. Carefully slide the lahmacun with the parchment paper onto the pizza stone or inverted baking tray. Wack into the oven using the middle rack. Bake until the toppings are light charred and the edge is golden brown. Remove from oven..
  8. Transfer onto serving plate. Garnish with the sumac salad. Slice and serve immediately. Repeat the steps for the remaining lahmacuns..
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Lahmacun is also known as Turkish Pizza (or Armenian Pizza). It brings a cracker thin crust together with a flavorful (and sometimes spicy) minced meat topping. While lahmacun (pronounced LA-ha-MA-chewn) may look like pizza, it is very different. Turkish Flatbread With Lamb And Tomatoes (Lahmacun) Bake these Turkish spiced lamb and tomato flatbreads on a heated pizza stone in the oven so that the crust and topping cook evenly. Since Armenian food is time-consuming and labor-intensive, cooking for any party started weeks in advance.

So that is going to wrap this up for this exceptional food lahmacun recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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