Recipe of Speedy Ham tetrazzini

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Ham tetrazzini. Saute mushrooms and onions, until most of mushroom liquid has evaporated. Add broth, and milk or cream, stirring until smooth and thickened. Add cheese, salt, pepper and lemon juice.

Ham tetrazzini Drain spaghetti; add to soup mixture. Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ham tetrazzini. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ham tetrazzini is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ham tetrazzini is something which I’ve loved my entire life.

Saute mushrooms and onions, until most of mushroom liquid has evaporated. Add broth, and milk or cream, stirring until smooth and thickened. Add cheese, salt, pepper and lemon juice.

To begin with this recipe, we have to first prepare a few components. You can cook ham tetrazzini using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham tetrazzini:

  1. {Get 8 ounces of spaghetti.
  2. {Get 2 tablespoons of butter.
  3. {Make ready 1/2 of medium onion, diced.
  4. {Prepare 6 ounces of mushrooms, sliced.
  5. {Take 1 (10.75 ounce) of can condensed cream of chicken soup OR cream of mushroom soup.
  6. {Make ready 1/2 cup of milk.
  7. {Make ready 1/4 teaspoon of white pepper.
  8. {Prepare 1/4 teaspoon of black pepper.
  9. {Prepare 1 1/2 cups of diced ham.
  10. {Get 1 cup of peas (cooked).
  11. {Prepare 1 cup of shredded cheddar cheese.
  12. {Get 1/4 cup of shredded Parmesan cheese.

Instructions Cook spaghetti according to package directions in salted water. Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned. Add soup, milk, and both peppers to the skillet and mix well.

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Steps to make Ham tetrazzini:

  1. Cook spaghetti according to package directions in salted water..
  2. Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned. Add soup, milk, and both peppers to the skillet and mix well..
  3. Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt..
  4. Add drained pasta to the pan and mix well..

Add ham, peas, cheddar cheese, and Parmesan. This ham tetrazzini is a fabulous ham and pasta casserole with spaghetti, mushrooms, Parmesan cheese, and a wonderful creamy sauce. This is a genius way to use cooked leftover ham, and it's a nice change of pace from the classic turkey tetrazzini. Instructions Cook Spaghetti noodles according to package directions. Do not wipe or rinse pan.

So that is going to wrap this up for this special food ham tetrazzini recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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