Recipe of Super Quick Homemade Mathri ( Indian Savoury Snack)

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Mathri ( Indian Savoury Snack). Mathri is a very famous Rajasthani snack which is traditionally made from flour – you can use either maida or whole wheat chakki atta. The creation of this snack was influenced by the need to have preserved foods that will stay edible for days and the finished products are often stored in big jars at room temperature. Mathris or Mathis are the perfect anywhere, anytime snack.

Mathri ( Indian Savoury Snack) Mathi also known as Mathri is one of my favorite Indian tea-time snacks. It's a crumbly, salty and savory Indian biscuit that's perfect served alongside a hot cup of masala chai. Typically, mathris are deep fried and made with all-purpose flour.

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mathri ( indian savoury snack). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mathri is a very famous Rajasthani snack which is traditionally made from flour – you can use either maida or whole wheat chakki atta. The creation of this snack was influenced by the need to have preserved foods that will stay edible for days and the finished products are often stored in big jars at room temperature. Mathris or Mathis are the perfect anywhere, anytime snack.

Mathri ( Indian Savoury Snack) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mathri ( Indian Savoury Snack) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mathri ( indian savoury snack) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mathri ( Indian Savoury Snack):

  1. {Take 2 cup of All Purpose Flour.
  2. {Get 5 tbsp of Butter or Vegetable Shortening.
  3. {Get 1/2 cup of Fresh Fenugrek leaves.
  4. {Prepare 1 tsp of Carom Seeds.
  5. {Prepare 1/4 tsp of Salt to Taste.
  6. {Get 3/4 cup of Water (Room Temperature).
  7. {Make ready 2 tsp of Pepper corns coarsly ground.

Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. The trick to get the perfect not so hard and not so soft melt in the mouth crispy texture of methi mathri lies in the ingredients that goes into preparation of its dough and how it's deep fried. Savory Snack ~ Matri Its not everyday that I find myself sitting in the verandah overlooking the garden, relishing deep-fried comforts over a cup of masala chai. Well, today was one such day that I treated myself to a crispy North Indian snack over a cup of hot chai.

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Steps to make Mathri ( Indian Savoury Snack):

  1. Seive the flour to aerate..
  2. Add all the other ingredients to the flour and slowly incorporate them..
  3. once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough..
  4. Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour..
  5. Once the dough is ready, cover and let it rest for 45 minutes..
  6. divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking..
  7. Deef fry them by turning frequently to avoid burning.
  8. Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr.
  9. Ready to serve!!.

I prepared Matri that makes a great snack with tea. Mathris are (mostly) disc-shaped savory Indian snacks made using any kind of flour or a combination of flours and herbs. They tend to have a crispy yet flaky texture and are traditionally fried. These savory crackers/biscuits are a popular traditional tea-time snack. They are also made during Indian festivals like Holi and Diwali.

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