Easiest Way to Make Favorite 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) – NO FRYING

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烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) – NO FRYING. Crispy and delicious Oven Baked Prawn Paste Chicken 烤虾酱鸡(免油炸)- Har Cheong Gai, Zi Char favourite prawn paste chicken, baked instead of deep fried. Easy and healthy home cooking recipe. Crispy and delicious Oven Baked Prawn Paste Chicken 烤虾酱鸡(免油炸)- Har Cheong Gai, Zi Char favourite prawn paste chicken, baked instead of deep fried.

烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING Make sure the oil is not bubbling or else it will cook the meat too fast. Take the chicken out using a slotted spoon or spider skimmer. Leave the chicken to drain on the skimmer or large metal sieve.

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 烤蝦醬雞 baked prawn paste chicken (har cheong gai) – no frying. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) – NO FRYING is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) – NO FRYING is something which I’ve loved my entire life.

Crispy and delicious Oven Baked Prawn Paste Chicken 烤虾酱鸡(免油炸)- Har Cheong Gai, Zi Char favourite prawn paste chicken, baked instead of deep fried. Easy and healthy home cooking recipe. Crispy and delicious Oven Baked Prawn Paste Chicken 烤虾酱鸡(免油炸)- Har Cheong Gai, Zi Char favourite prawn paste chicken, baked instead of deep fried.

To begin with this particular recipe, we must prepare a few components. You can cook 烤蝦醬雞 baked prawn paste chicken (har cheong gai) – no frying using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) – NO FRYING:

  1. {Get 1 kg of – Chicken mid joint (approximately 15 pcs).
  2. {Make ready 2 tablespoons of – prawn paste.
  3. {Take 2 tablespoons of – shao hsing wine.
  4. {Get 1 tablespoon of – Oyster sauce (I used mushroom sauce).
  5. {Get 1 tablespoon of – sesame oil.
  6. {Make ready 1 tablespoon of – sugar (I used cane sugar).
  7. {Make ready Half of teaspoon – white pepper.
  8. {Make ready of Corn starch / potato starch.
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Steps to make 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) – NO FRYING:

  1. Use a bowl mix the above seasoning well (the prawn paste sauce that I used is in the picture below).
  2. Pour it over the mid joints, massage and marinate well *recommended to marinate over 1 night*.
  3. Preheat oven 200degree Celsius.
  4. Coat corn starch / potato starch all over the mid joints (give it a good shake to get rid of the excess).
  5. Baked till it turns golden brown and crispy.
  6. Enjoy! 😋😋.

So that is going to wrap it up for this special food 烤蝦醬雞 baked prawn paste chicken (har cheong gai) – no frying recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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