Recipe of Any-night-of-the-week Creamy Parmesan Garlic Chicken and Mushrooms

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Creamy Parmesan Garlic Chicken and Mushrooms. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Stir in the half-and-half or milk and broth until no lumps from the flour remain.

Creamy Parmesan Garlic Chicken and Mushrooms Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and mushrooms back to the sauce and serve over pasta as desired.

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, creamy parmesan garlic chicken and mushrooms. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Stir in the half-and-half or milk and broth until no lumps from the flour remain.

Creamy Parmesan Garlic Chicken and Mushrooms is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Parmesan Garlic Chicken and Mushrooms is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy parmesan garlic chicken and mushrooms using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Parmesan Garlic Chicken and Mushrooms:

  1. {Take 10 of Boneless skinless chicken thighs cut length wise.
  2. {Get 1/2 lbs of mushrooms.
  3. {Take 3 tbs of butter.
  4. {Prepare to taste of Salt and Pepper.
  5. {Make ready 1/2 tsp of oregano.
  6. {Make ready 1 of medium red onion, minced.
  7. {Get 4 cloves of garlic, minced.
  8. {Prepare 2 tablespoons of oil from sun dried tomatoes.
  9. {Take 1 cup of chicken broth.
  10. {Take 3 cups of heavy cream.
  11. {Make ready 1 cup of parmesan cheese.
  12. {Make ready of Parsley for garnish.
  13. {Make ready of Red pepper flakes for garnish.

This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Low Carb Easy Garlic Parmesan Chicken Breasts and Mushrooms is a delicious keto diet and paleo diet friendly dinner the whole family loves – also great over rice or pasta for a creamy dinner the whole family will love! Bursting with garlic parmesan flavor that is so delicious you'll want to lick the pan! Remove from the pan and set aside.

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Steps to make Creamy Parmesan Garlic Chicken and Mushrooms:

  1. Season chicken on both sides with salt, pepper and oregano.
  2. Heat skillet with 2 tbs butter.
  3. Add chicken and cook until brown. When done, remove chicken to a side plate..
  4. Now it's time to make the sauce. My favorite part of this….
  5. Add 1 tbs butter to same pan you cooked the chicken in..
  6. Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally..
  7. Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes..
  8. I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish..
  9. Enjoy 🤪.

In the same pan, add a splash of oil and add the mushrooms. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in heaven. I love the smell and flavor of garlic simmering in olive oil or butter. There really is no better aroma or flavor.

So that’s going to wrap this up with this special food creamy parmesan garlic chicken and mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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