Simple Way to Make Super Quick Homemade Chicken Florentine/Bleu Roll

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Chicken Florentine/Bleu Roll. In a shallow bowl, combine the flour, garlic salt and pepper. In another shallow bowl, beat egg and milk. Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling together.

Chicken Florentine/Bleu Roll Place chicken cutlets on a work surface. Dredge the chicken in the flour to coat lightly. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken florentine/bleu roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a shallow bowl, combine the flour, garlic salt and pepper. In another shallow bowl, beat egg and milk. Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling together.

Chicken Florentine/Bleu Roll is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Florentine/Bleu Roll is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken florentine/bleu roll using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Florentine/Bleu Roll:

  1. {Make ready 9 of chicken breast.
  2. {Prepare 12 slices of ham.
  3. {Make ready 12 slices of swiss cheese.
  4. {Prepare 8 slices of bacon.
  5. {Make ready 1 lb of mushrooms.
  6. {Take 2 Tbs of butter.
  7. {Prepare 1 of onion (diced).
  8. {Prepare 4 cups of spinach (fresh/packed in measuring cup).
  9. {Make ready 1 tsp of salt.
  10. {Take 1 tsp of black pepper.
  11. {Prepare 2 cups of flour.
  12. {Take 2 cups of seasoned bread crumbs.
  13. {Take 4 of large eggs.
  14. {Get of Cheddar Cheese Sauce.
  15. {Get 2 Tbs of butter.
  16. {Take 2 Tbs of flour.
  17. {Get 1 1/4 cup of milk.
  18. {Prepare 1/2 cup of white cheddar cheese.
  19. {Get 1/2 tsp of salt.
  20. {Get 1/2 tsp of pepper.
  21. {Make ready 3 Tbs of dijon mustard.

In Classic Batter Bowl, flake chicken with Pastry Blender. Using Food Chopper, chop bell pepper. Add to chicken along with spinach, cheese, mayonnaise, lemon zest, salt and nutmeg; mix well. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin.

Steps to make Chicken Florentine/Bleu Roll:

  1. Slice mushrooms and fry in butter at medium high heat until browned slightly. Try not to stir often so they brown faster and not just turn watery. Set aside on plate when done..
  2. Fry bacon until crispy. Remove from pan and chop into peices. Remove all but 2 tbs of the bacon grease. This is needed for next step..
  3. Add the onion to the frying pan with the remaining bacon grease left in the pan. Saute onions over medium heat until tender..
  4. Add the mushrooms, bacon peices, and fresh spinach to the onions and continue to cook until the spinach is wilted. Remove from heat and set aside..
  5. Pound the chicken breasts flat with the smooth side if meat mallet. Lay out plastic wrap on counter and lay flattened breast on wrap so it forms a rectangular shape with the breasts edges overlapping so it looks like picture below. Season with the salt and pepper..
  6. Layer the chicken with the ham then the swiss cheese on the chicken..
  7. Spread the mixture from the frying pan thinly over the swiss cheese..
  8. Roll the chicken up jelly roll style. Wrap tightly in plastic wrap. Refrigerate for 2 hours..
  9. Set up a dredging station with flour, then eggs, and thirdly the bread crumbs. I used cookie sheets. Then using wooden skewers, insert several where the overlap is so the chicken doesn't separate while cooking..
  10. Bake on a wire rack at 375° until internal temperature reaches 165°. Cooking time is approximately 70 to 80 minutes..
  11. Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — about 2 minutes. Add the milk and dijon mustard, continuing to stir as the sauce thickens. Bring it to a boil. Add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Add cheddar cheese and stir until cheese is melted. Remove from the heat..
  12. Slice chicken roll and top with cheddar cheese sauce..
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Chicken Florentine or Cordon Bleu is a wonderful way to enjoy chicken breast and get away from a rut in eating chicken. Dip chicken in Dijon until fully coated, then toss in bread crumbs. Heat the oil in a large ovenproof skillet with a cover over medium-high heat. Pour the chicken broth over the rolls, cover, and transfer the skillet to the oven. Includes Choice of Two Sides, Rolls and Butter.

So that is going to wrap this up for this exceptional food chicken florentine/bleu roll recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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