Steps to Make Perfect Chicken Breast with Cream of Mushroom

1 views

Chicken Breast with Cream of Mushroom. In a large skillet heat the oil over medium heat. Season the chicken with garlic powder, salt and pepper. Add the cream of mushroom soup and spread over the top.

Chicken Breast with Cream of Mushroom Add the onion, salt and pepper and bring all to a boil. Pour the mixture over the chicken. In a separate bowl stir together mushroom soup, onion soup mix seasoning, sour cream, and lemon juice.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken breast with cream of mushroom. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast with Cream of Mushroom is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Breast with Cream of Mushroom is something that I have loved my whole life. They’re nice and they look fantastic.

In a large skillet heat the oil over medium heat. Season the chicken with garlic powder, salt and pepper. Add the cream of mushroom soup and spread over the top.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast with Cream of Mushroom:

  1. {Get 2 of Skinless Boneless Chicken Breast,.
  2. {Make ready Pinch of Sea Salt,.
  3. {Get Pinch of White Pepper,.
  4. {Take Pinch of Dried Mushroom Powder,.
  5. {Prepare 2 TBSP of Canola / Peanut / Vegetable Oil,.
  6. {Prepare 1 TBSP of Ghee,.
  7. {Prepare 50 g of Shiitake Mushrooms Thinly Sliced,.
  8. {Make ready 3 Cloves of Garlic Finely Minced,.
  9. {Prepare Pinch of Za'atar,.
  10. {Take of Parsley Coarsely Chopped, For Garnishing.
  11. {Get 80 g of Heavy Whipping Cream,.

And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. Put chicken breasts in oven-ready pan. Sprinkle with onion, celery, garlic salts/powder and pepper. In a medium bowl, combine condensed soup and half and half.

More Recipes:  How to Prepare Homemade Braised Pork Knuckle with Peanuts

Steps to make Chicken Breast with Cream of Mushroom:

  1. Place chicken breast on a counter. Cover with cling film. Using a meat tenderizer, gently pound the chicken breast until even thickness..
  2. Season generously with salt, pepper and mushroom powder. In a skillet over medium heat, add oil and ghee. As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you..
  3. Cook until 50% thru'. Flip and cook until about 75% thru'. Remove from heat and set aside to rest on a plate..
  4. In the same skillet over medium heat, add mushrooms. Saute until slightly caramelized. Add in garlic and za'atar. Saute until well combined and aromatic..
  5. Add in cream and deglaze the skillet. Bring it up to a simmer. Add in the chicken and whatever leftover liquid on the plate..
  6. Tilt the skillet and baste the chicken with the cream mixture. Remove from heat and transfer onto serving plate. Garnish with parsley. Serve immediately..

Spread chicken mixture into bottom of prepared baking pan. While the cream and cognac are a bit indulgent, this recipe is not as fancy as it seems. Add soup to cooking pan along with water and milk. Add your chicken breasts and cover. The longer you cook it the better it will taste and chicken will be tender and juicy.

So that’s going to wrap this up for this special food chicken breast with cream of mushroom recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *