Recipe of Super Quick Homemade Chicken and Mushroom Black Pepper Pastry

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Chicken and Mushroom Black Pepper Pastry. Chop brown onion and garlics, slice mushroom, put aside. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well. Add shredded chicken and sliced mushroom, stir it until cooked well.

Chicken and Mushroom Black Pepper Pastry Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well. Add shredded chicken and sliced mushroom, stir it until cooked well. Season the corn-flour with salt and pepper.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken and mushroom black pepper pastry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chop brown onion and garlics, slice mushroom, put aside. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well. Add shredded chicken and sliced mushroom, stir it until cooked well.

Chicken and Mushroom Black Pepper Pastry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken and Mushroom Black Pepper Pastry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:

  1. {Get 2 pcs of shortcrust pastry.
  2. {Make ready of Filling:.
  3. {Make ready 200 gr of chicken breast.
  4. {Make ready 200 gr of button mushroom.
  5. {Get 4 of garlic cloves.
  6. {Make ready 1 of brown onion.
  7. {Make ready 1 tsp of black pepper.
  8. {Make ready 1/2 tsp of salt.
  9. {Take 1/4 tsp of sugar.
  10. {Prepare 1 tbsp of cooking oil.
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Chop the chicken breasts into small pieces and toss in the flour until well. Move the mushrooms to the side of the frying pan, add a. Stir in the chicken, mustard and chives. Transfer mushroom and chicken mixture to your pie dish. – ground black pepper.

Instructions to make Chicken and Mushroom Black Pepper Pastry:

  1. Boil chicken breast until well done, shred it..
  2. Chop brown onion and garlics, slice mushroom, put aside..
  3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well..
  4. Add shredded chicken and sliced mushroom, stir it until cooked well..
  5. Pre-heat oven, 180° C tenperature..
  6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock..
  7. Bake for 20 mins or until the pastry turns golden..
  8. Enjoy while hot..

Directions: For the mushrooms, rub and wipe off any dirt with paper towels. Remove the stems and cut into ½-inch cubes. This dish calls for heavy cream which can sometimes be a bit more costly. Bring to the boil, stirring all the time, then add the portobello mushrooms, mustard, thyme and crème fraîche. Add oil, chicken, thyme, marjoram, salt, and black pepper to preheated skillet.

So that is going to wrap it up for this special food chicken and mushroom black pepper pastry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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