Recipe of Perfect Wicked Thai chicken soup

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Wicked Thai chicken soup. Read Customer Reviews & Find Best Sellers. This flavourful Thai soup features chicken, rice and mushrooms, in a lightly creamy Thai flavoured red curry broth. Deliciously different chicken and rice soup!

Wicked Thai chicken soup Wicked Thai Chicken Soup Summary: This soup has all the comfort of chicken and rice soup with a Thai twist with coconut milk and Thai curry spice. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Add rice to the pot and stir to combine.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, wicked thai chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wicked Thai chicken soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Wicked Thai chicken soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. This flavourful Thai soup features chicken, rice and mushrooms, in a lightly creamy Thai flavoured red curry broth. Deliciously different chicken and rice soup!

To begin with this recipe, we have to prepare a few ingredients. You can cook wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wicked Thai chicken soup:

  1. {Take 2 tablespoons of olive oil.
  2. {Get 8 oz of container fresh mushrooms (chopped or sliced) I use cremini.
  3. {Take 1 of medium onion, finely chopped.
  4. {Get 1 of red pepper, diced.
  5. {Take 2 teaspoons of minced garlic.
  6. {Get 4 cups of chicken broth.
  7. {Get 2 of chicken breasts, cut into 1/2 inch cubes.
  8. {Make ready 2 tablespoons of chopped lemongrass (see note above).
  9. {Take 2 teaspoons of fish sauce.
  10. {Prepare 2 teaspoons of Worcestershire sauce.
  11. {Take 1 teaspoon of salt.
  12. {Get 1 cup of half and half cream.
  13. {Take 1 can of coconut milk.
  14. {Take 2 tablespoons of Thai red curry paste.
  15. {Get 1 1/2 teaspoons of chilli garlic sauce.
  16. {Prepare 1 can of tomato paste (156 ml or 5.5 oz).
  17. {Make ready 2 tablespoons of water.
  18. {Prepare 1 tablespoon of cornstarch.
  19. {Make ready 1 cup of rice, (cooked).
  20. {Take of chopped cilantro for garnish if you'd like.

Thai-Style Chicken with Rice & Vegetables Soup Campbell's® Chunky® Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do. While soup is warming in the dutch oven, mix together the Thai red curry paste, chilli garlic sauce, tomato paste, water and cornstarch. Mix well and add to the dutch oven. Add the rice and cilantro to the mixture and allow to heat for approximately five minutes.

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Steps to make Wicked Thai chicken soup:

  1. If rice is not already cooked, prepare according to package directions.
  2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside..
  3. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent..
  4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt..
  5. Bring mixture to a boil then lower to a simmer for 5 minutes..
  6. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step..
  7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes..
  8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently..
  9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so..
  10. Add rice to the pot and stir to combine.  Garnish with cilantro if you'd like. Serve and enjoy!!.

Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do. Stir in chicken broth and bring to a boil. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Here is how you cook that.

So that’s going to wrap this up with this special food wicked thai chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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