How to Prepare Super Quick Homemade Chicken and Rice Medley Casserole

0 views

Chicken and Rice Medley Casserole. Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Chicken And Rice Casserole, Chicken And Rice Casserole, Chicken And Rice, Rice Casserole. Chicken Rice Casserole, Chicken Broccoli Rice Casserole & more.

Chicken and Rice Medley Casserole Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder. Place marinated chicken on top of the casserole mix.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and rice medley casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Chicken And Rice Casserole, Chicken And Rice Casserole, Chicken And Rice, Rice Casserole. Chicken Rice Casserole, Chicken Broccoli Rice Casserole & more.

Chicken and Rice Medley Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken and Rice Medley Casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice Medley Casserole:

  1. {Take 3/4 cup of rice, drained.
  2. {Take 1 (10 1/2 oz) of Cream of Mushroom canned soup.
  3. {Get 1 cup of milk.
  4. {Take 2 tbsp of sour cream.
  5. {Take of Carrot, diced or shredded.
  6. {Take of Green cabbage.
  7. {Take of Potato, diced.
  8. {Prepare 3 of Boneless skinless chicken thigh or breast.
  9. {Prepare 2 tbsp of butter, melted. Mix with 4 tbsp bread crumbs.
  10. {Take of Salt.
  11. {Make ready of Pepper.
  12. {Get of Garlic Powder.
  13. {Make ready of Onion Powder.
  14. {Make ready of Paprika.
  15. {Take of Cayenne Pepper Powder.
  16. {Get of Chilli Powder.
  17. {Get of Poultry Seasonings.
  18. {Get of Chicken Stock or Buillon.
  19. {Prepare of Dried Parsley.
More Recipes:  Steps to Prepare Any-night-of-the-week Meat Stuffing Filled Stuffed Mushrooms

In a large bowl, mix together the chicken, rice, soup and mayonnaise. In [โ€ฆ] Chicken and Rice Medley Casserole. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.

Instructions to make Chicken and Rice Medley Casserole:

  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not..
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder..
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray..
  4. Bake casserole for 50 minutes in 350F oven..
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven..
  6. Sprinkle with dried parsley. Fin!.

Place marinated chicken on top of the casserole mix. In a large bowl, mix together the chicken, rice, soup and mayonnaise. In [โ€ฆ] Chicken and Rice Medley Casserole. In a large bowl, mix together the chicken, rice, soup and mayonnaise. In another bowl, mix together the Cornflake Crumbs, Parmesan cheese and butter.

So that’s going to wrap it up with this special food chicken and rice medley casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *