Recipe of Speedy Fried Tofu Stuffed with Aci (Tapioca Starch)

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Fried Tofu Stuffed with Aci (Tapioca Starch). Stuff tofu with the batter and fry it immediately. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce. Mix together in a bowl: ground pork, leftover tofu (the tofu that you just scooped out), ginger, garlic, oyster sauce, soy sauce, sesame oil, and white pepper.

Fried Tofu Stuffed with Aci (Tapioca Starch) Transfer to plate lined with paper towels. Crispy skin stuffed tofu, or Cui Pei Doufu (脆皮豆腐), was a dish my parents used to order frequently when we would make the trek out to Chinatown from upstate New York. Stuffed and deep fried, these little bricks of tofu are crispy on the outside and soft and delicate on the inside, with a small mound of ground shrimp filling to top it off.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried tofu stuffed with aci (tapioca starch). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuff tofu with the batter and fry it immediately. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce. Mix together in a bowl: ground pork, leftover tofu (the tofu that you just scooped out), ginger, garlic, oyster sauce, soy sauce, sesame oil, and white pepper.

Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Tofu Stuffed with Aci (Tapioca Starch) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):

  1. {Prepare 4 of tofu (small size 5x5cm).
  2. {Prepare 8 Tbsp of tapioca flour.
  3. {Get 1 Tbsp of all purpose flour.
  4. {Take 1/2 of scallion.
  5. {Take 1/2 Tsp of mushroom/chicken stock powder.
  6. {Make ready 1/4 Tsp of salt.
  7. {Prepare 1/4 Tsp of coriander powder.
  8. {Get 1/8 Tsp of white pepper.
  9. {Get 100 ml of warm water.
  10. {Prepare of Sauce.
  11. {Take 4 Tbsp of kecap manis (sweet soy sauce).
  12. {Make ready 1 of shallot.
  13. {Get 2 of small chili.
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Instead of reaching for that cornstarch which has very little health benefits grab the tapioca flour. Tapioca is starchy, slightly sweet and acts as grain-free alternative for crispy tofu. Slice or cube the tofu after pressing. Coat the tofu in starch before frying.

Steps to make Fried Tofu Stuffed with Aci (Tapioca Starch):

  1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion..
  2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed.
  3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes..
  4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce..
  5. Fried Tofu Stuffed with Aci is ready to serve ✨.

Arrowroot powder is a fine white powder, similar to cornstarch. It is gluten-free and a good choice if you are sensitive to corn-based products. The tofu pieces are soaked in a savory spicy Asian sauce, then pan fried until crispy. It's very easy to put together and yields crispy tofu bites that are bursting with flavor! Firstly, corn starch helps to make your tofu nice and crispy!

So that’s going to wrap it up for this special food fried tofu stuffed with aci (tapioca starch) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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