Recipe of Award-winning Steamed Chicken with Mushroom and Vegetables

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Steamed Chicken with Mushroom and Vegetables. Mix until most of the liquid is absorbed into the chicken. This Steamed Chicken uses Golden Needle Vegetables, Cloud Ear Fungus and Chinese Dried Mushrooms. Golden Needle Vegetables (written as 金針菜 in Chinese), or better known as "gum jum" in Cantonese.

Steamed Chicken with Mushroom and Vegetables Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Stir in soy sauce and sesame oil, and remove from heat.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed chicken with mushroom and vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Chicken with Mushroom and Vegetables is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Steamed Chicken with Mushroom and Vegetables is something that I have loved my whole life. They’re fine and they look fantastic.

Mix until most of the liquid is absorbed into the chicken. This Steamed Chicken uses Golden Needle Vegetables, Cloud Ear Fungus and Chinese Dried Mushrooms. Golden Needle Vegetables (written as 金針菜 in Chinese), or better known as "gum jum" in Cantonese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed chicken with mushroom and vegetables using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken with Mushroom and Vegetables:

  1. {Make ready 6 pcs of chicken, (wings or legs).
  2. {Take 1 of medium carrot, (3/4 cup).
  3. {Take 1 of small daikon, (2 cups).
  4. {Take 2 pcs of marinated bean curd.
  5. {Prepare 2 stalks of green onion.
  6. {Make ready 1 clove of garlic.
  7. {Get 3 slices of ginger.
  8. {Get 2 tbsp of soy sauce.
  9. {Prepare 2 tsp of rice wine.
  10. {Get 2 tsp of sesame oil.
  11. {Take 1/2 tsp of sugar.
  12. {Make ready 1/4 tsp of salt.

Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy. Place the mushrooms at the bottom, and then top with chicken.

Instructions to make Steamed Chicken with Mushroom and Vegetables:

  1. Soak 4 pieces of dried shiitake mushroom in water for an hour. After 1 hour, squeeze all the water out and save the mushroom juice. We will need 2 tbsp of juice for steaming later..
  2. Cut 3 slices of ginger.
  3. Mash and slice 1 clove of garlic.
  4. Coarsely chop 2 stalks of green onion.
  5. Cut the carrot into big chunk, about ½” wide.
  6. Cut the daikon radish into 1/2″ wide.
  7. Cut the bean curd into cubes. I cut each piece into fourth, so I have total of 8 cubes of bean curd..
  8. In a clean bowl, add 6 pieces of chicken, ginger, garlic, 1 tbsp of soy sauce, 2 tsp of rice wine, and 1/2 tsp of sugar. Mix well and make sure the seasonings evenly coat the chicken. Let the chicken marinate for at least 30 minutes..
  9. In a serving bowl, add the daikon, shiitake mushrooms, carrot, bean curd, green onion, 1 tbsp of soy sauce, 2 tsp of sesame oil, 1/4 tsp of salt, and 2 tbsp of mushroom juice then mix them well. Next, add the marinated chicken on the top and make sure to also pour all the remaining marinade into the bowl.
  10. When your steaming water is boiling, place the bowl in and steam this dish for 45 minutes or longer if you prefer softer daikon. After 45 minutes, the dish is ready. If you use a serving bowl to steam, you can simply remove the bowl from the steamer and serve it on the table right away with some rice. Or you can transfer the dish to another bowl of your choice..
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Spread the garlic and fermented black beans evenly over the chicken. Add chicken and mushrooms, sprinkle ginger. This video teaches a simple way to cook chicken with mushroom and vegetable that is healthy, delicious and easy to make. The name black fungus may put off some people but it is delicious when cooked. This dish of steamed chicken with mushrooms is extremely easy to prepare.

So that’s going to wrap this up with this special food steamed chicken with mushroom and vegetables recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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