Recipe of Award-winning Zhai Choy with Fermented Red Beancurd

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Zhai Choy with Fermented Red Beancurd. Read Customer Reviews & Find Best Sellers. The core taste of this dish comes from the fermented tofu which is also known as red fermented bean curd or 'hong fu ru' (紅腐乳). This fermented bean curd variation is made with red yeast rice which contributes a unique flavour.

Zhai Choy with Fermented Red Beancurd Cut off the hard stems from the lily buds, then tie them in knots. Mince the garlic, thinly slice shallots, cut ginger into chunks and smash it. Slice the shiitake mushrooms, cut the beancurd sheets into half.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, zhai choy with fermented red beancurd. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. The core taste of this dish comes from the fermented tofu which is also known as red fermented bean curd or 'hong fu ru' (紅腐乳). This fermented bean curd variation is made with red yeast rice which contributes a unique flavour.

Zhai Choy with Fermented Red Beancurd is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Zhai Choy with Fermented Red Beancurd is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook zhai choy with fermented red beancurd using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zhai Choy with Fermented Red Beancurd:

  1. {Make ready of Sauce.
  2. {Take 2 of Fermented Red beancurd cubes (Lam Yu).
  3. {Make ready of Corn flour.
  4. {Get of Sugar.
  5. {Take of Water (from soaking the mushrooms).
  6. {Take of Soy sauce.
  7. {Take of Oyster sauce.
  8. {Get of Vegetables.
  9. {Get of Small black fungus.
  10. {Make ready 1/2 of Napa cabbage head.
  11. {Make ready of Shiitake mushrooms.
  12. {Get Glass of noodles.
  13. {Get of Lily buds.
  14. {Make ready 2 of Shallots.
  15. {Make ready 2 of in size ginger.
  16. {Make ready 6 cloves of garlic.
  17. {Prepare 6 of fried beancurd sheets.

Red Fermented Bean Curd Buddha's Delight Luohan Zhai 南乳炆齋 This vegetarian Red Fermented Bean Curd Buddha's Delight Luohan Zhai 南乳炆齋 is a classic traditional Chinese New Year's dish, generally to be served up to your hungry family on the first day of the new year. Mix in the mashed bean curd and stir for a few more seconds. Add the ong choy stems to the garlic/bean curd mixture and stir fry for about two minutes, then add the ong choy leaves, Shaoxing wine, and water. Fry the minced garlic till fragrant.

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Instructions to make Zhai Choy with Fermented Red Beancurd:

  1. Wash, then soak shiitake mushrooms in water for 3 hrs. Do the same for glass noodles, fungus and lily buds separately until soft..
  2. Cut off the hard stems from the lily buds, then tie them in knots. Wash the black fungus, cut off the hard stems and cut into 2in pieces..
  3. Mince the garlic, thinly slice shallots, cut ginger into chunks and smash it..
  4. Slice the shiitake mushrooms, cut the beancurd sheets into half. If mushroom water is clean, keep for later..
  5. After washing the Napa cabbage, half the big leaves and cut them into 2 – 3in pieces..
  6. Fry mushrooms with a pinch of garlic and shallots. Set aside. Repeat the same for lily buds, black fungus, and beancurd sheets. For black fungus, Sprinkle a bit of sugar..
  7. Once above ingredients are fried and set aside, fry the garlic, shallots and ginger until it smells nice. Then add the fermented beancurd. Mash the beancurd in the work..
  8. Then add the fried ingredients back into the wok. After frying for a few minutes, add the Napa cabbage..
  9. Taste to see if it's OK. In a bowl, mix some flour and sugar with water to dissolve if it's too salty, and also to thicken the sauce. If you want, you can add some oyster sauce and soy sauce..
  10. Add some mushroom water just enough to cover to simmer until cabbage is soft..

Add mashed red fermented bean curd and fry till aromatic. Add the black fungus, lily buds and mushrooms. Stir fry and mix the ingredients well with the oil and fermented bean curd. The core taste of this dish comes from the fermented tofu and is one ingredient that you cannot omit. My grandma cooks this vegetarian dish on the first day.

So that’s going to wrap it up for this exceptional food zhai choy with fermented red beancurd recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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