Step-by-Step Guide to Prepare Any-night-of-the-week Radish or Turnip Cake

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Radish or Turnip Cake. Discover edible eductation and get cooking! The kitchen is the tastiest place to learn! Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha.

Radish or Turnip Cake This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition. Turnip Cake (aka radish cake) is a must-eat snack during Chinese New Year traditionally.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, radish or turnip cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Discover edible eductation and get cooking! The kitchen is the tastiest place to learn! Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha.

Radish or Turnip Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Radish or Turnip Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have radish or turnip cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Radish or Turnip Cake:

  1. {Make ready 2 of radish grated.
  2. {Take of Salt.
  3. {Take of Dried shrimp cut into small.
  4. {Get of Dried mushroom small dice.
  5. {Take cubes of Chinese sausage small.
  6. {Make ready of Dried scallop soak and drain.
  7. {Make ready of Spring onion diced.

You also easily find it at many dim sum restaurants through out the year though. Normally we don't have any holidays during Chinese New Year season in Australia. Actually this turnip cake or radish cake (Law Bak Gou 蘿蔔糕) is not only popular for the Festival but it is also one of the famous dim sum here in Hong Kong, served either steamed or pan fried throughout the year. I particularly love to make this cake during winter when the turnips are most juicy and sweet.

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Steps to make Radish or Turnip Cake:

  1. Heat pan and add oil.Stir fry all the ingredients until done except radish.Then set aside.. Radish or Turnip Cake
    Radish or Turnip Cake
  2. Peel radish and wash then grated it.Then.wash with water and squeezred and wash again to let the.bitter taste removed..
  3. Then.in a wook.add.oil and cook radish.keep stirring it until the wster evaporates.and pour all the dry ingredients.Keep mixing so that it will.not stick on the bottom of the wok.Keep cooking until radish are done.Then pour in.a tray ler it cool.Keep in the fridge..
  4. If you want to eat you can.just cut into square and steam or fry will do..

If using a loaf pan, I steam the cake in an oval-shaped Dutch oven with a wire rack on the bottom of the pan. I also tightly wrap the loaf pan in some foil (not shown in photo) to prevent any water from getting inside the pan. Turnip cake is not made of turnip but daikon, a type of winter radish widely used in Asian cuisine. It's also known as white radish, Chinese radish or mooli. Turnip cake is not really a cake as it's neither sweet nor baked.

So that’s going to wrap this up with this special food radish or turnip cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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