Step-by-Step Guide to Prepare Ultimate Brad's red wine braised ox tail w/ cauliflower puree

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Brad's red wine braised ox tail w/ cauliflower puree. Brad's red wine braised ox tail w/ cauliflower puree large pieces of ox tail. Season oxtails with salt and pepper. Oxtail Stew is the ultimate comfort food in winter.

Brad's red wine braised ox tail w/ cauliflower puree Braised Oxtail in a sauce flavored with Shiitake, Star Anise, Red Wine, Tamari, Garlic Radish, Ginger, Chile, Brown Sugar, Beef Stock garnished with Dried Korean Jeju Mandarin Orange, Cape Gooseberry Yuzu Zest, Cilantro, Scallion Serve braised oxtail for Halloween? With its rich spicy flavors and warm autumn colors… Add the wine to the pot and bring to a rolling boil. Scrape the bottom of the pan til smooth, then add the broth, tomato paste, bay leaves and Worcestershire sauce.

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's red wine braised ox tail w/ cauliflower puree. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's red wine braised ox tail w/ cauliflower puree large pieces of ox tail. Season oxtails with salt and pepper. Oxtail Stew is the ultimate comfort food in winter.

Brad's red wine braised ox tail w/ cauliflower puree is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's red wine braised ox tail w/ cauliflower puree is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's red wine braised ox tail w/ cauliflower puree using 28 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine braised ox tail w/ cauliflower puree:

  1. {Make ready of For the ox tail.
  2. {Take 4-6 of large pieces of ox tail. I had almost 2 lbs.
  3. {Take of Seasoned salt, garlic powder, black pepper, and onion powder.
  4. {Take of Ground coriander.
  5. {Make ready 2 of + 2 tbs canola oil.
  6. {Make ready 1/2 of medium onion, chopped.
  7. {Get 2 tbs of minced garlic.
  8. {Make ready 2 cups of beef broth.
  9. {Get 1 cup of red wine, I used cabernet sauvignon.
  10. {Make ready 1/2 bunch of Italian parsley.
  11. {Prepare of For the reduction.
  12. {Make ready 1 of large shallot, sliced thin.
  13. {Get 2 of portobello mushrooms, sliced into bight sized pieces.
  14. {Make ready 2 tbs of butter.
  15. {Take 1 tbs of garlic.
  16. {Prepare 1/2 cup of cream sherry.
  17. {Take 1 1/2 cup of cabernet sauvignon.
  18. {Get 2 tbs of red wine vinegar.
  19. {Prepare 2 tbs of brown sugar.
  20. {Prepare 1 cup of drippings from the ox tail.
  21. {Get of For the cauliflower puree.
  22. {Prepare 1/4 cup of pine nuts.
  23. {Take 1 of lg head cauliflower, remove core and separate florets.
  24. {Make ready 4 cups of beef broth.
  25. {Make ready 1/2 tsp of Sea salt and white pepper.
  26. {Take 3 tbs of butter.
  27. {Prepare of Drizzle of heavy cream.
  28. {Take of Bourbon barrel aged cheese, or whatever cheese you like.

Pour the onion mixture into the slow cooker and place the beef cheeks on top. Pour the wine into the pot and return to heat. Scrape the brown bits off the bottom of the pan so it mixes in with the wine. Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.

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Steps to make Brad's red wine braised ox tail w/ cauliflower puree:

  1. Place ox tail on a plate. Coat well with spices on both sides. Refrigerate for a couple hours..
  2. Heat a large frying pan on medium heat with 2 tbs oil. Brown ox tail on both sides.
  3. At the same time, my one pot has a saute mode. I like using this before I pressure cook because it gets everything good and hot. Heat one pot on saute mode with 2 tbs oil. Add onion and saute until translucent. Add garlic and saute for 2 minutes..
  4. Add broth and red wine to the one pot. Bring to a simmer. Add the ox tail to the one pot and lay parsley on top. Seal and pressure cook for 70 minutes..
  5. Next, get a small frying pan. Heat on medium. Toast the pine nuts in a dry pan until golden. Stir often. When done, set aside..
  6. The next two steps take about 20 minutes, so time accordingly with the cooking and decompress time of the pressure cooker..
  7. In a large sauce pot, add cauliflower and cover with beef broth. Bring to a simmer covered. Simmer until stalks are very soft..
  8. At the same time, heat a large frying pan over medium heat. Add shallots, portobello, and butter. Saute until shallots start to caramelize. Add garlic, and saute for 2 minutes. Add both wines, vinegar, and brown sugar. Let liquid reduce by at least half, maybe more. Turn to low and wait until ox tail is done..
  9. When ox tail is done, and the lid is safely off of the pressure cooker, add 1 cup of the broth from the oxtail to the reduction. Turn heat to medium high, and reduce by half again..
  10. At the same time, drain cauliflower. While still hot, add butter. Use an immersion blender to whip together. When well blended, slowly add cream and blend until mixture is light and smooth. This doesn't take much, I used less than a 1/4 cup. Season to taste..
  11. Plate the cauliflower in a shallow bowl. Shred some cheese over the top. Sprinkle with pine nuts. Add oxtail to one side. Spoon reduction over the top of the oxtail. Garnish with minced chives. Serve immediately. Enjoy..

Jamaican Oxtail Stew- This Braised Oxtail with butter beans has complex note from allspice but also that familiar garlic, thyme , onion medley. The end product tender flavorful meat. Add tomatoes, mustard, coconut aminos, mushrooms and herbs. Place the vegetables into a slow cooker and add the ribs. Fill the pot, nearly covering the ribs with chicken stock or water.

So that is going to wrap it up with this special food brad's red wine braised ox tail w/ cauliflower puree recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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