Recipe of Award-winning Mushroom & Spinach Egg Scramble

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Mushroom & Spinach Egg Scramble. Read Customer Reviews & Find Best Sellers. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (), a cap (), and gills (lamellae, sing.

Mushroom & Spinach Egg Scramble Mushrooms are a low-calorie food that packs a nutritional punch. Loaded with many health-boosting vitamins, minerals, and antioxidants, they've long been recognized as an important part of any. Mushrooms are the highest food source of two: ergothioneine and glutathione.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom & spinach egg scramble. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom & Spinach Egg Scramble is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mushroom & Spinach Egg Scramble is something which I have loved my entire life. They are nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (), a cap (), and gills (lamellae, sing.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom & spinach egg scramble using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom & Spinach Egg Scramble:

  1. {Take 7 of Large Eggs.
  2. {Prepare 1/4 of Whole Milk or Cream.
  3. {Prepare 1 Cup of Sliced Mushrooms.
  4. {Make ready 2 Cup of Fresh Spinach.
  5. {Prepare 3 Cloves of Minced Garlic.
  6. {Make ready 2-3 Tbsp of Olive Oil.
  7. {Prepare 1-2 Tbsp of Butter.
  8. {Make ready of Salt (To Taste).
  9. {Make ready of Black Pepper (To Taste).
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Porcini mushrooms are packed with these antioxidants, which may have anti-aging powers. Ina Garten makes Coq au Vin, a French chicken and wine dish with mushrooms and bacon. She begins by chopping up four ounces of bacon and cooking it until crisp. Mushrooms are edible fungus that can provide several important nutrients.

Steps to make Mushroom & Spinach Egg Scramble:

  1. Crack Eggs into a medium bowl. Add Milk, Salt, & Black Pepper. Whisk thoroughly and set aside..
  2. Heat Oil in a Large Skillet over Medium Heat. Add Butter. Allow to melt completely, then add Sliced Mushrooms. Lightly Salt and Pepper. Cook, stirring occasionally for several minutes, until Mushrooms are starting to brown..
  3. Add Garlic. Stir and cook for about 2 – 3 Minutes. Add Spinach Leaves. Stir for around a couple minutes, until the Spinach starts to wilt down..
  4. Add Eggs and allow to sit for few minutes, until the eggs begin to cook. Stir occasionally, until the eggs are nearly fully & evenly cooked. Turn off heat. Eggs will finish in the hot pan. Taste for seasoning..
  5. Serve and Enjoy!.

The many kinds of mushroom have varying compositions and nutritional profiles. From puffballs to truffles, mushrooms can. Mushroom varieties noted are suggestions–substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety. High in fiber and vitamins, mushrooms are also fat- and cholesterol-free.

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