How to Make Award-winning Winter Treat: Blini


Winter Treat: Blini. Instructions Mix warm milk and sugar until the sugar dissolves. Sprinkle the yeast over top of the milk and let the mixture stand. Mix the egg yolks and salt into the batter..

Winter Treat: Blini For thin Blinis, you will need: Treat the batter as you would a breakfast pancake batter; you don't want to over-mix it, because gluten development will lead to tough blini. Right before cooking, whisk two egg whites until they hold soft peaks, then gently fold them into the batter. Serve blini hot with butter, honey or jam as a dessert.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, winter treat: blini. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Winter Treat: Blini is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Winter Treat: Blini is something that I have loved my whole life.

Instructions Mix warm milk and sugar until the sugar dissolves. Sprinkle the yeast over top of the milk and let the mixture stand. Mix the egg yolks and salt into the batter..

To get started with this particular recipe, we must first prepare a few components. You can cook winter treat: blini using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Winter Treat: Blini:

  1. {Take of Blini.
  2. {Take 4 dl of milk.
  3. {Prepare 7 grams of yeast.
  4. {Get 2.5 dl of buckwheat flour.
  5. {Take 1 dl of all-purpose flour.
  6. {Take 1 tsp of salt.
  7. {Make ready 2 of eggs (egg yolks and egg white will be separated).
  8. {Prepare 170 of sour cream / yogurt.
  9. {Make ready 0.5 dl of sparkling water.
  10. {Get of Blini topping: Mushroom sauce.
  11. {Take 1 of scallion.
  12. {Take 2.5 dl of Mixed mushroom.
  13. {Take 1/4 of Red onion.
  14. {Make ready of Sour cream.
  15. {Prepare of Other toppings.
  16. {Prepare of Smoked salmon.
  17. {Make ready of Cilantro.
  18. {Make ready of Red onion.
  19. {Prepare of Smetana / sour cream.

If you prefer to eat the blini as the main course, you can fill them with smoked or salted salmon, potatoes, cottage cheese, mushrooms and vegetables. The most festive option, quite expensive though, is to eat blini with red caviar (roe or fish eggs). Come to Russia to try it! Of course, the main treat was blini, which were baked and eaten in enormous amounts!

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Instructions to make Winter Treat: Blini:

  1. Mix the dry yeast into warm milk (body temperature, around 37C / 98 F) in a bowl. Make sure your bowl is large enough, the batter will rise significantly πŸ™‚ – Mix together buckwheat and all-purpose flour, and salt. Add them into the bowl with milk and yeast. Let the dough rest for about an hour or two in room temperature.
  2. Mix together egg yolks and sour cream (or yogurt as I did), and slowly add into the dough. – Whip the egg whites into a firm mousse. Add slowly into the dough..
  3. Add sparkling water into the dough. Apparently this will help to make the blini crisp and fluffy when frying them – Frying the blini: I follow the way my Russian friend fried the dough in a cast iron skillet: a spoonful of butter per each blini, medium to high heat. Apparently there are variations between thin and thick blini, whereby the thicker one should actually be called Oladyi (as I learnt thanks to UnderstandRussia blog)..
  4. Toppings: prepare everything ready and set the table while you are frying the blini πŸ™‚ The blini are best when enjoyed right away after frying..

One of my fav sweet fillings for blini is a mixture of tvorog (cottage cheese), sour cream, raisins and sugar. This yummy Russian treat can be enjoyed both savory or sweet and makes a fantastic breakfast, snack or even dinner if you wish. If this sounds amazing to you, you'll love some of my pancake recipes, like this cottage cheese pancake, my Dutch baby pancakes, andβ€”of. Traditional Russian blinis are a hybrid between pancakes and pita bread, made with buckwheat. Blinis are a delicious special occasion treat usually served with cream cheese or sour cream smoked salmon and caviar.

So that is going to wrap this up for this special food winter treat: blini recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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