How to Make Perfect Chicken Cordon Bleu (my style)

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Chicken Cordon Bleu (my style). Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Chicken Cordon Bleu (my style) The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. Sprinkle both sides of chicken with salt, oregano, and pepper.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu (my style). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu (my style) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Cordon Bleu (my style) is something that I’ve loved my entire life.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken cordon bleu (my style) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu (my style):

  1. {Get 3 pounds of chicken breast.
  2. {Get 1 tbs of mustard.
  3. {Get 1 tbs of mayonnaise.
  4. {Take 1 tsp of salt.
  5. {Get 1 tsp of pepper.
  6. {Take 6 slices of ham or chicken bacon.
  7. {Prepare 6 slices of mozarella cheese or granted.
  8. {Make ready of Panko flour (bread crumbs).
  9. {Take 1 of egg.
  10. {Make ready of Sauce.
  11. {Get 1 cup of all-purpose flour.
  12. {Take 1 tbs of butter.
  13. {Prepare 1 tbs of parsley flakes.
  14. {Get 1 cube of chicken stock.
  15. {Prepare 1/2 tsp of mushroom stock.
  16. {Make ready 1 cup of Milk.

Roll up each breast half jelly-roll fashion. Heat oil in a large heavy skillet over medium-high until shimmering. Transfer to a wire rack set in a rimmed. Roll chicken into flour, then the eggs, then the bread crumbs, pressing to coat.

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Instructions to make Chicken Cordon Bleu (my style):

  1. Open chicken breast into 2 pieces and mash to make it thiner. Add mustard, mayonnaise, salt, pepper, ham and mozzarella cheese then folded.
  2. Before fry, cover with egg washed and bread crumbs..
  3. In the meanwhile, make the sauce, butter, parsley, stock, flour, and milk till not to thick not to liquid..
  4. Ready to served, and cut as you like๐Ÿ˜˜ with sauce on top.

For the sauce: Melt butter in pan, add flour and stir. There is a cheaters method for making chicken cordon bleu that lets you skip the pounding or rolling of the meat. Simply cut a pocket in the whole chicken breast (being careful not to cut it in half) and stuff the pocket with a rolled up piece of ham and cheese. Secure the ends with a toothpick if necessary (see pictures below the recipe card). The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them).

So that’s going to wrap it up for this exceptional food chicken cordon bleu (my style) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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