Recipe of Award-winning Homemade Shrimp Takoyaki

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Homemade Shrimp Takoyaki. Beat the egg and add the water and dashi stock. In a pot put water on the stove and wait until it boils, turn off the fire then add the shrimp and octopus wait for it to cool and cut the octopus in regular pieces. In a bowl mix the hard flour, soft flour, baking powder, vegetable and chicken soup, add more chicken soup until get desired consistency.

Homemade Shrimp Takoyaki Use enough oil to coat the pan using a. Drop octopus pieces in the batter in each hole, and sprinkle chopped green onions and ginger all. Fresh shrimps are very delicious with takoyaki dough too!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade shrimp takoyaki. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Shrimp Takoyaki is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Homemade Shrimp Takoyaki is something which I have loved my entire life. They’re fine and they look wonderful.

Beat the egg and add the water and dashi stock. In a pot put water on the stove and wait until it boils, turn off the fire then add the shrimp and octopus wait for it to cool and cut the octopus in regular pieces. In a bowl mix the hard flour, soft flour, baking powder, vegetable and chicken soup, add more chicken soup until get desired consistency.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade shrimp takoyaki using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Shrimp Takoyaki:

  1. {Prepare 1 cup of purpose flour.
  2. {Prepare 2 of eggs.
  3. {Prepare 2 tsp of dashi (you can substitute with chicken powder or mushrooms powder).
  4. {Prepare 1 cup of or more water.
  5. {Prepare of 2 tsp or more soy sauce.
  6. {Get of Sprinkle salt.
  7. {Prepare of Cooking oil.
  8. {Prepare 1 cup of chopped shrimp.
  9. {Take of Chopped green onion.
  10. {Prepare of Japanese mayonnaise.
  11. {Prepare of Ketchup (I prefer sriracha).

It will be more tasty if you sprinkle a pinch of pepper on the shrimp in advance. Even those who are not good at octopus and squid might be able to eat shrimp-yaki! Tiny dried shrimp called "sakura shrimp" can be substitute for real shrimp. Traditionally, takoyaki ingredients are diced tako (octopus), green onion, cabbage, pickled ginger, and tenkasu (tempura bits).

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Instructions to make Homemade Shrimp Takoyaki:

  1. In a medium sized mixing bowl combine flour, dashi, eggs, and water. Whisk until smooth (the consistency just like pancake batter).
  2. Add soy sauce and sprinkle salt if you like. Mix well, then add 2 tbsp of chopped green onion. Set asides..
  3. Heat up the Takoyaki pan in medium-low heat. Add 1tsp oil in every hole, then using brush to spread the oil all over the holes..
  4. Half filled every hole with batter.
  5. Place chopped shrimp in each. Sprinkle green onion in each. Pour batter over until the hole is completely covered..
  6. Allow to cook a few minutes. Using chopsticks to flip the semi-cooked batter, and push batter edges over the hole..
  7. Gently turn each Takoyaki into ball shaped using a lifting flicking rolling motion. Repeat the steps for each Takoyaki and continue to cook, keep turning balls until they golden brown and the surface of Takoyaki crispy..
  8. Take off from the Takoyaki pan, transfer to a serving plate, topped with Japanese mayonnaise, ketchup or sriracha sauce, and sprinkle with green onion. Serve immediately. Enjoy!.
  9. Note: You can substitute Japanese mayonnaise with regular mayonnaise by adding sugar and white cooking wine or rice vinegar..
  10. Dine what you want at your home and HappyCooking❤️.

The ingredients of the batter are: flour, eggs, dashi soup stock, soy sauce, and occasionally mirin cooking sake and grated yamaimo yam. Place one or two pieces of tako (octopus) or shrimp into each hole (or a combination of tako and shrimp in a hole). Then, sprinkle chopped green onion, and chopped pickled ginger across the pan. When the batter is a bit hardened, using two skewers or pointy chopsticks, break each connected batter between each hole. Crack the egg into a bowl and beat it well with a whisk.

So that’s going to wrap it up with this exceptional food homemade shrimp takoyaki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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