Recipe of Perfect Tom Yum Goong


Tom Yum Goong. Read Customer Reviews & Find Best Sellers. Directions Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles.

Tom Yum Goong As with Ong-Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai. The film was distributed as Warrior King in the United Kingdom, as The Protector in. When it comes to popular traditional dishes, Thailand has the Tom Yum Goong – a hot and sour soup made with prawns and fresh vegetables.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tom yum goong. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Directions Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles.

Tom Yum Goong is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tom Yum Goong is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tom yum goong using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Goong:

  1. {Take 1.5 l of water.
  2. {Prepare 4 stalks of lemongrass.
  3. {Prepare 1 of in chunk galangal.
  4. {Get 10 of kaffir lime leaves.
  5. {Prepare 10 of bird's eye chillies.
  6. {Prepare 5 cloves of garlic.
  7. {Prepare 1/2 of chicken.
  8. {Prepare 300 g of oyster mushrooms.
  9. {Make ready 2 of roma tomatoes.
  10. {Prepare 2 of white onions (medium sized).
  11. {Take 2 tsp of sugar.
  12. {Make ready 8-12 tbsp of fish sauce.
  13. {Get 8-12 tbsp of lime juice (10 – 15 limes).
  14. {Get Handful of cilantro.

Tom Yum Goong is considered a staple in almost every Thai. For this recipe, I took out about ยฝ of the tom yum and set it aside as the clear version, and then made the other ยฝ as. Turn your heat back on low. Thai savory traditional shrimp soup spiced with exotic.

Instructions to make Tom Yum Goong:

  1. Boil water. While waiting, squeeze the limes..
  2. Take your lemongrass and strip away the outermost layer. Lightly pound them using the pestle then diagonal chop them up into 1in strips..
  3. Take 1 thumb sized piece of galangal and chop them into slices..
  4. Tear up the kaffir lime leaves to release the flavour. Peel the 5 cloves of garlic..
  5. Chop off the heads of the chillies, then lightly pound them..
  6. Once the water is boiling, throw the lemongrass, kaffir lime leaves, galangal, garlic, and chillies into the pot..
  7. After about 10 minutes, add in the chicken (original recipe used prawns) to boil and turn the fire to low..
  8. Then add the oyster mushrooms which you can slice into smaller pieces..
  9. Take the 2 roma tomatoes and white onions, and chop them into wedges..
  10. Boil the Tom Yum for 2 – 3 minutes..
  11. Add about 8 tbsp of fish sauce and 2 tsp of sugar..
  12. Boil for another minute or two, then turn off the heat. Then add the about 8 tbsp of lime juice..
  13. Taste test the soup. Feel free to add more lime juice, fish sauce or sugar if necessary..
  14. Lastly, add in the cilantro. Soup is now ready to be served..
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Tom Yum Koong serves authentic Thai cuisine. Galangal, a member of the ginger family, is a knobby root that tastes like a cross between ginger and pepper. Kaffir lime leaves have an aromatic citrus-like smell and flavor. Tom Yum Goong Perhaps one of the most famous soups to come out of Thailand Tom Yum Goong is a spicy shrimp soup that is super fragrant from lemongrass, galangal, and kaffir lime leaves. This version can be made with a clear broth or with coconut milk for a more rich, creamy soup.

So that is going to wrap it up with this special food tom yum goong recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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