Simple Way to Make Award-winning Oyster Mushrooms Fritters

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Oyster Mushrooms Fritters. Deep fry the coated mushrooms until golden brown and crispy. You can do this in batches since overcrowding the pot will make the temperature drops too much, not desirable when deep frying. Serve the Oyster Mushroom Fritters hot, potentially paired with a Tarragon Chive Aioli as a Dipping Sauce.

Oyster Mushrooms Fritters These Japanese-style fritters are a delicious way to eat oyster mushrooms, especially the chunkier specimens – they turn beautifully succulent inside the thin, crispy batter. Tempura are best served hot from the pan, so gather everyone as you start frying. Serve with little dishes of the dipping sauce and preferably some ice-cold beer.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oyster mushrooms fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oyster Mushrooms Fritters is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Oyster Mushrooms Fritters is something that I have loved my whole life. They are nice and they look wonderful.

Deep fry the coated mushrooms until golden brown and crispy. You can do this in batches since overcrowding the pot will make the temperature drops too much, not desirable when deep frying. Serve the Oyster Mushroom Fritters hot, potentially paired with a Tarragon Chive Aioli as a Dipping Sauce.

To begin with this recipe, we must prepare a few ingredients. You can have oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Mushrooms Fritters:

  1. {Get 150-200 gr of oyster mushrooms.
  2. {Prepare of Your favorite tempura flour mix.
  3. {Prepare of (You can also use fried chicken flour mix).
  4. {Take of Cold water.
  5. {Prepare of Oil for deep frying.
  6. {Make ready of Spicy Ketchup (optional).
  7. {Take 5 tbsp of tomato ketchup.
  8. {Take 2 tbsp of sambal sauce.
  9. {Make ready 1/2-1 tsp of chilli powder.
  10. {Take of Soup (optional).
  11. {Get 600 ml of water.
  12. {Prepare 1-2 tsp of sauteed garlic.
  13. {Take 1/2 tsp of mushroom seasoning (to taste).
  14. {Prepare of Salt and pepper, light soy sauce (to taste).
  15. {Get 2 tsp of chopped celery.
  16. {Make ready 2 tsp of chopped scallions (optional).

Fold in the oysters and their liquor until they are evenly coated. Heat the vegetable oil in a large skillet until very hot. Heat olive oil in a pan and add mushrooms. Oyster mushrooms are a type of edible mushrooms that have a really good taste, amazing texture and an oyster shape.

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Steps to make Oyster Mushrooms Fritters:

  1. Here's a photo of the oyster mushrooms just in case you're not familiar with it..
  2. Mix the ingredients for the spicy ketchup. Set aside..
  3. If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later..
  4. Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms..
  5. Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings..
  6. Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed..
  7. I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily..
  8. Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms..
  9. Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil..
  10. Fry the mushrooms in batches until soft golden brown..
  11. Serve warm with the hot soup, steamed rice and the spicy ketchup..

Their meaty flavor makes oyster mushrooms one of the favorite ingredients for vegans. Heat up some oil for deep frying. Fry the mushrooms until lightly brown. Serve the fritters with your favorite chili sauce. Pull apart to desired size and rinse well.

So that’s going to wrap this up with this special food oyster mushrooms fritters recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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