Step-by-Step Guide to Make Favorite Wonton and Cabbage Stir Fry

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Wonton and Cabbage Stir Fry. Once the oil is hot, add chopped garlic. Add the sliced wonton and fishballs. See recipes for Wonton and Cabbage Stir Fry too.

Wonton and Cabbage Stir Fry Freeze wontons in a single layer on a parchment-lined cookie sheet. When frozen, transfer to freezer bags. Bake: wontons on a lightly oiled cookie sheet.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, wonton and cabbage stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wonton and Cabbage Stir Fry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Wonton and Cabbage Stir Fry is something that I have loved my whole life.

Once the oil is hot, add chopped garlic. Add the sliced wonton and fishballs. See recipes for Wonton and Cabbage Stir Fry too.

To get started with this recipe, we must prepare a few ingredients. You can cook wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wonton and Cabbage Stir Fry:

  1. {Make ready 2 tbsp of chopped garlic.
  2. {Take 1 tbsp of cooking oil.
  3. {Make ready 1 handful of sliced wonton (or shu mai).
  4. {Take 1 handful of sliced fish balls.
  5. {Make ready 1 handful of chopped Chinese cabbage (or any greens).
  6. {Make ready 1 tbsp of oyster sauce.
  7. {Get 1/2 tsp of fish sauce.
  8. {Get 1/4 tsp of chicken or mushroom seasoning powder (to taste).
  9. {Prepare 1 tbsp of sambal sauce (optional).
  10. {Get 1 tsp of chilli flakes (optional, add more if you like it spicier).
  11. {Get 10-15 tbsp of water.
  12. {Get 1 tsp of sesame oil.
  13. {Get of Sugar and salt (to taste).
  14. {Make ready of Serving.
  15. {Take of Steamed rice.
  16. {Take of Rice / fish /shrimp crackers.
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Transfer the wontons to a large bowl. Heat the wok firstly, pour in oil. Add dried chili pepper and Sichuan peppercorn too to fry over slow fire until aromatic. Then place in garlic and ginger.

Steps to make Wonton and Cabbage Stir Fry:

  1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic..
  2. Add the sliced wonton and fishballs..
  3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water..
  4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil..
  5. Turn the heat off. Add a bit of sugar and salt if desired..
  6. Serve warm with the steamed rice and your favorite crackers..

This stir fry cabbage is a breeze to make and is packed with tons of flavor from a homemade stir-fry sauce. It takes humble cabbage and makes it something you will crave and want to eat by the bowlful. Plus it is fast, simple, and can easily become a meal by adding some protein. Wash and hand shredded the cabbage into small pieces. And then slice the mushrooms, garlic and cut dried chili pepper into small section.

So that is going to wrap this up for this special food wonton and cabbage stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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